FREE BOOKS

Author's List




PREV.   NEXT  
|<   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39  
40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   >>   >|  
r which, I doubt not, the good gentleman your grandfather will have prepared." So saying, he vaulted on his horse, and with Rupert rode quietly along the road to the Chace. The great door opened as they approached, and four lackeys with torches came out. Colonel Holliday himself came down the steps and assisted the earl to alight, and led the way into the house. They now entered the drawing room, where Mistress Dorothy was seated. She arose and made a deep courtesy, in answer to the even deeper bow with which the earl greeted her. "My lord," she said, "welcome to Windthorpe Chace." "Madam," the earl said, bowing over the hand she extended, until his lips almost touched her fingers, "I am indeed indebted to the fellows who thought to do me harm, in that they have been the means of my making the acquaintance of a lady whose charms turned all heads in London, and who left the court in gloom when she retired to the country." Nowadays, such a speech as this would be thought to savour of mockery, but gentlemen two hundred years since ordinarily addressed women in the language of high-flown compliment. Mistress Holliday, despite her thirty-seven years, was still very comely, and she smiled as she replied: "My lord, ten years' absence from court has rendered me unused to compliments, and I will not venture to engage in a war, even of words, with so great a general." Supper was now announced, and the earl offered his hand to lead Mistress Dorothy to the dining hall. The meal passed off quietly, the conversation turning entirely upon country matters. The earl did full justice to the fare, which consisted of a stuffed carp, fresh from the well-stocked ponds of the Chace, a boar's head, and larded capon, the two latter dishes being cold. With these were served tankards of Burgundy and of sherries. Rupert, as was the custom of the younger members of families, waited upon the honoured guest. The meal over, Mistress Holliday rose. The earl offered her his hand and led her to the door, where, with an exchange of ceremonious salutes, she bade him goodnight. Then the earl accompanied Colonel Holliday to the latter's room, hung with rapiers, swords, and other arms. There ceremony was laid aside, and the old cavalier and the brilliant general entered into familiar talk, the former lighting a long pipe, of the kind known at present as a "churchwarden." The earl told Colonel Holliday of the discovery that had bee
PREV.   NEXT  
|<   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39  
40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   >>   >|  



Top keywords:
Holliday
 
Mistress
 

Colonel

 

country

 

Dorothy

 

entered

 

general

 

thought

 

Rupert

 
offered

quietly
 

stuffed

 

consisted

 

stocked

 

larded

 
conversation
 

engage

 

Supper

 
venture
 

compliments


absence

 

rendered

 

unused

 

announced

 
matters
 

justice

 

turning

 

dishes

 

dining

 

passed


honoured
 
cavalier
 
brilliant
 

familiar

 

swords

 
ceremony
 

lighting

 

churchwarden

 

discovery

 
present

rapiers

 
custom
 

sherries

 

younger

 

members

 
families
 
Burgundy
 
tankards
 

served

 
waited