FREE BOOKS

Author's List




PREV.   NEXT  
|<   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95  
96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   >>  
white and level expanses, in the midst of the brown and desolate plain, offers an extraordinary spectacle. A large quantity of salt is annually drawn from the salina: and great piles, some hundred tons in weight, were lying ready for exportation. The season for working the salinas forms the harvest of Patagones; for on it the prosperity of the place depends. Nearly the whole population encamps on the bank of the river, and the people are employed in drawing out the salt in bullock-waggons. This salt is crystallised in great cubes, and is remarkably pure: Mr. Trenham Reeks has kindly analysed some for me, and he finds in it only 0.26 of gypsum and 0.22 of earthy matter. It is a singular fact that it does not serve so well for preserving meat as sea-salt from the Cape de Verd islands; and a merchant at Buenos Ayres told me that he considered it as fifty per cent less valuable. Hence the Cape de Verd salt is constantly imported, and is mixed with that from these salinas. The purity of the Patagonian salt, or absence from it of those other saline bodies found in all sea-water, is the only assignable cause for this inferiority: a conclusion which no one, I think, would have suspected, but which is supported by the fact lately ascertained, that those salts answer best for preserving cheese which contain most of the deliquescent chlorides. (4/3. Report of the Agricultural Chemistry Association in the "Agricultural Gazette" 1845 page 93.) The border of the lake is formed of mud: and in this numerous large crystals of gypsum, some of which are three inches long, lie embedded; whilst on the surface others of sulphate of soda lie scattered about. The Gauchos call the former the "Padre del sal," and the latter the "Madre;" they state that these progenitive salts always occur on the borders of the salinas, when the water begins to evaporate. The mud is black, and has a fetid odour. I could not at first imagine the cause of this, but I afterwards perceived that the froth which the wind drifted on shore was coloured green, as if by confervae; I attempted to carry home some of this green matter, but from an accident failed. Parts of the lake seen from a short distance appeared of a reddish colour, and this perhaps was owing to some infusorial animalcula. The mud in many places was thrown up by numbers of some kind of worm, or annelidous animal. How surprising it is that any creatures should be able to exist in brine, and that the
PREV.   NEXT  
|<   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95  
96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   >>  



Top keywords:

salinas

 

matter

 

gypsum

 

Agricultural

 

preserving

 

inches

 

crystals

 

numerous

 

animal

 

embedded


annelidous

 

whilst

 
Gauchos
 

numbers

 

scattered

 
surface
 

sulphate

 

formed

 

Report

 
chlorides

deliquescent

 

surprising

 

border

 

Chemistry

 
Association
 

creatures

 

Gazette

 
imagine
 

failed

 

cheese


evaporate

 

perceived

 
coloured
 

confervae

 

accident

 

drifted

 

begins

 
infusorial
 
animalcula
 

attempted


thrown

 

places

 

borders

 

appeared

 

distance

 

reddish

 

progenitive

 
colour
 

bodies

 

population