FREE BOOKS

Author's List




PREV.   NEXT  
|<   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40  
41   42   43   44   45   46   47   48   49   50   51   52   >>  
hall. The grate had been removed from the wide overwhelming fireplace, to make way for a fire of wood, in the midst of which was an enormous log glowing and blazing, and sending forth a vast volume of light and heat; this I understood was the Yule-log, which the Squire was particular in having brought in and illumined on a Christmas eve, according to ancient custom.* *[2] See Note B. It was really delightful to see the old Squire seated in his hereditary elbow-chair by the hospitable fireside of his ancestors, and looking around him like the sun of a system, beaming warmth and gladness to every heart. Even the very dog that lay stretched at his feet, as he lazily shifted his position and yawned, would look fondly up in his master's face, wag his tail against the floor, and stretch himself again to sleep, confident of kindness and protection. There is an emanation from the heart in genuine hospitality which cannot be described, but is immediately felt, and puts the stranger at once at his ease. I had not been seated many minutes by the comfortable hearth of the worthy cavalier before I found myself as much at home as if I had been one of the family. Supper was announced shortly after our arrival. It was served up in a spacious oaken chamber, the panels of which shone with wax, and around which were several family portraits decorated with holly and ivy. Beside the accustomed lights, two great wax tapers, called Christmas candles, wreathed with greens, were placed on a highly-polished buffet among the family plate. The table was abundantly spread with substantial fare; but the Squire made his supper of frumenty, a dish made of wheat cakes boiled in milk with rich spices, being a standing dish in old times for Christmas eve. I was happy to find my old friend, minced-pie, in the retinue of the feast; and finding him to be perfectly orthodox, and that I need not be ashamed of my predilection, I greeted him with all the warmth wherewith we usually greet an old and very genteel acquaintance. The mirth of the company was greatly promoted by the humours of an eccentric personage whom Mr. Bracebridge always addressed with the quaint appellation of Master Simon. He was a tight, brisk little man, with the air of an arrant old bachelor. His nose was shaped like the bill of a parrot; his face slightly pitted with the smallpox, with a dry perpetual bloom on it, like a frost-bitten leaf in autumn. He had an eye of great
PREV.   NEXT  
|<   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40  
41   42   43   44   45   46   47   48   49   50   51   52   >>  



Top keywords:

Christmas

 

Squire

 
family
 

warmth

 
seated
 

frumenty

 
chamber
 
friend
 

standing

 

boiled


spices
 
panels
 

substantial

 

candles

 

called

 
wreathed
 

greens

 

portraits

 
tapers
 

decorated


Beside

 

accustomed

 
lights
 

highly

 

abundantly

 

spread

 

polished

 
minced
 
buffet
 

supper


arrant

 

bachelor

 

shaped

 
Master
 
appellation
 

parrot

 

bitten

 
autumn
 

pitted

 

slightly


smallpox

 
perpetual
 

quaint

 
addressed
 

greeted

 
predilection
 

wherewith

 

ashamed

 

retinue

 

finding