FREE BOOKS

Author's List




PREV.   NEXT  
|<   6   7   8   9   10   11   12   13   14   15   16   17   18   19   >>  
lace in the oven, which must not be overheated, for about twenty minutes. The juice of the larger mushrooms will keep them moist, and, if fresh, yield further a most abundant gravy. N. B. In gathering the pasture variety, cut them just below the cap (_don't pull them_); they can then be cooked without washing or peeling. The cultivated mushrooms are often so dirty as to require both washing and peeling.] [Illustration: PLATE II. COPRINUS COMATUS, OR SHAGGY-MANED MUSHROOM. =DESCRIPTION.= PILEUS. At first oval and hard; margin then separating from the stem; then equally cylindrical, margin turning black; finally expanded, and decaying by dissolution into inky fluid. Color of pileus variable from brown to pure white, always woolly, shaggy, the cuticle coming off in layers like the scales of a fish. GILLS. At first white, crowded; possibly pink, then dark purple, or black, and moist. STEM. Thick at base, equal above ground, hollow, appearing like macaroni cooked. VOLVA. None, but ring present, and movable in the full-grown specimen. SPORES. Black. SMELL strong, especially at centre of pileus. TASTE. Pleasant raw, but should not be eaten after it is moist and black. GROWS in rich lawns, roadsides, or newly filled city grounds, in groups or solitary. =TO COOK.= For about twenty mushrooms, put into a saucepan one gill of milk or cream, add salt and pepper to the taste, with a piece of butter the size of the larger specimens above; when it boils, put in the stems and small hard mushrooms; after ten minutes' boiling add the larger specimens; keep the dish covered and boiling for ten minutes longer, then pour the stew over dry toast, and serve. =TO SERVE WITH MEAT.= Chop the mushrooms fine, let them simmer ten minutes in one half gill of water, with butter, salt and pepper as for oyster sauce; thicken with flour or ground rice; pour over the meat and cover quickly. N. B. But very little fluid is needed in cooking this mushroom, as it yields a rich juice of its own. It should always be cleaned before cooking, by scraping it smooth and until it is perfectly white.] [Illustration: PLATE III. MARASMIUS OREADES, OR FAIRY-RING CHAMPIGNON. =DESCRIPTION.= PILEUS. Leathery, tough, and of an equal cream color, pliable when moist; shrivelling, wrinkled, even brittle when dry, changing from the former to the latter with a dew or rain followed by a hot sun, and also _vice versa_. Cuticle
PREV.   NEXT  
|<   6   7   8   9   10   11   12   13   14   15   16   17   18   19   >>  



Top keywords:

mushrooms

 

minutes

 

larger

 

Illustration

 

peeling

 

pileus

 
ground
 

washing

 

margin

 
cooking

DESCRIPTION

 

PILEUS

 

boiling

 

cooked

 
specimens
 

twenty

 
pepper
 

butter

 

solitary

 

grounds


groups
 

covered

 

longer

 

saucepan

 

needed

 
pliable
 

shrivelling

 

wrinkled

 

Leathery

 

OREADES


MARASMIUS

 

CHAMPIGNON

 

brittle

 

Cuticle

 

changing

 
perfectly
 

quickly

 
oyster
 

thicken

 

cleaned


scraping

 
smooth
 

mushroom

 

yields

 

simmer

 

require

 
COPRINUS
 

cultivated

 
COMATUS
 
SHAGGY