od of time, have been
required to bring this excellent and very useful preparation to its
present state of perfection, and it is confidently asserted that no
home-made jelly can surpass it in purity, brilliancy, or delicacy of
flavour. All that is necessary to prepare the jelly for the table is to
dissolve it by placing the bottle in hot water, and then to add the
given quantity of water to bring it to a proper consistency. It is
allowed to stand until on the point of setting, and is then put into a
mould.

NELSON'S CALF'S FOOT, LEMON, PORT, SHERRY, ORANGE, AND CHERRY JELLIES
are now to be had of all first-class grocers, and are put up in bottles
each containing sufficient of the concentrated preparation to make a
quart, pint, or half-pint.

NELSON'S TABLET JELLIES are recommended for general use, are guaranteed
of the purest and best materials, and are flavoured with the finest
fruit essences. The Tablet Jellies are of so moderate a price as to be
within the reach of all classes, and can be used as an every-day
addition to the family bill of fare. They are not, however, intended as
a substitute for high-class jellies, whether bottled or home-made.

The Tablet Jellies used as directed in the recipes make, in a few
minutes, creams of a most delicate kind, remarkable for smoothness of
texture and fine flavour.

NELSON'S PORT, SHERRY, AND ORANGE WINE TABLET JELLIES have now been
added to the list.

NELSON'S LEMON SPONGE, supplied in tins, is a delicious novelty, and
will be found to surpass any that can be made at home.

NELSON'S CITRIC ACID AND PURE ESSENCE OF LEMON.--In order to save the
trouble of putting jelly through a strainer when required for invalids,
we have introduced our Citric Acid and Essence of Lemon, and by their
use a jelly clear enough for all ordinary purposes is made in a few
minutes.

LEMONADE and other beverages can be quickly made, and with less expense
than by any other method, by using Nelson's Citric Acid and Essence of
Lemon, and for these recipes are given. Delicious beverages are also
made with Nelson's Bottled Jellies, see page 93.

NELSON'S PURE ESSENCE OF ALMONDS AND VANILLA.--These Extracts, like the
Essence of Lemon, will be found of superior strength and flavour, and
specially adapted for the recipes in this book.

NELSON'S GELATINE LOZENGES are not only a delicious sweetmeat, but most
useful as voice lozenges, or in cases of sore or irritable throat. The
flavour is very delic