" " Lemon, 88
Sugar Icing, 90

CITRIC ACID, 9

CREAMS, 74
Apricot, 76
Champagne, 83
Charlotte Russe, 79
Cheese and Macaroni, 81
Cherry, 80
Chocolate, 82
Coffee, 81
Fig, 83
Fruit, 78
Italian, 81
Lemon, 75
" Imitation, 76
Mandarin, 78
Orange, 76
" Mousse, 83
Oranges, Chartreuse of, 82
Palace, 77
Pineapple, 77
Strawberry, 75
" Trifle, 84
Syllabub, Solid, 79
Velvet, 80
Whipped, 84

ESSENCES--
Almonds, 9
Lemon, 9
Vanilla, 9

EXTRACT OF MEAT, 10

FISH, LITTLE DISHES OF, 22
Cod Cutlets, 26
Eels, Collared, 30
Fish, Galantine of, 28
Herrings, Fried, 27
" Rolled, 27
Sole, Filleted, 24
" Fillets of, en Aspic, 29
" " Fried, 25
" " Sautes, 25
" " with Lobster, 25
" Fried, 23
Whiting, Baked, 26

FLUMMERY, DUTCH, 72

GELATINE, 13
" How to use, 64

HOUSEKEEPING, HINTS ON, 105

JELLIES, NELSON'S BOTTLED--
Calf's Foot, 8
Cherry, 8
Lemon, 8
Orange, 8
Port, 8
Sherry, 8

JELLIES, TABLET, 8

JELLY-MAKING, ON, 61
Jelly, Apple, 69
" Aspic, 72
" Brilliant, 65
" Claret, 67
" Cocoa, 68
" Coffee, 68
" Economical, 65
" Orange Fruit, 69
" Oranges filled with, 69
" Ribbon, 66
" Strengthening, 71
" with Fruit, 66
Jelly-bag, how to make a, 73

JELLY-JUBES, 10

LEMON SPONGE, 9, 70

LOZENGES--
Gelatine, 9
Licorice, 10

MACARONI, ETC., 98
Canapes au Parmesan, 101
Cheese, Boiled, 101
Eggs, Scalloped, 102
Macaroni Cheese, 99
" Stewed, 100
" Sweet, 100
" with Bacon, 99
" " Cheese, 98
" " Onions, 100
" " Tomatoes, 100
Mushrooms with Cream Sauce, 103
Rice, to Boil (a black man's recipe), 103
Rice with Parmesan Cheese, 101
Scotch Woodcock, 102
Vegetables, to Mince, 104

MEAT, LITTLE DISHES OF, 31
Brain Fritters, 35
Chicken, Brown Fricassee of, 42
Chicken Saute, 43
" in Aspic Jelly, 36
Croquettes, 44
Curry, Dry, 44
Kidneys, Broiled, 39
" Sautes, 37
" with Mushrooms, 38
" with Piccalilli, 39
Lamb's Fry, 40
" Sweetbreads, 41
Marrow Toast, 35
Meat Cakes a l'Italienne, 45
Mutton, Cold, Potted, 33
" Collops, 33
" Cutlets, 31
" Pies, 34
" Roul