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g more especially. Dahlias and hollyhocks are really the supreme ornaments of the garden during the latter part of the summer and throughout the autumnal months. The latter-named, unfortunately, is extremely liable to the attacks of a virulent form of fungoid disease, which rapidly destroys it. We know of no real preventative, and the only plan we can recommend is to select strong young plants, which are in no degree affected with it, and on the very first appearance of the disease to destroy all those infested. * * * * * The rose--that "Queen of flowers"--will, in all probability, require attention; extra strong and gross-growing shoots may be cut back, and train all young growth with the view of securing not only a well-formed specimen, but also a robust growth. As a general rule, the training of roses must be left to a good practical gardener, but we strongly advise all our young friends to pay careful attention to what he does, and to the advice he gives, so that they may themselves at another time perform the necessary operations, with, of course, a considerable amount more pleasure. We may here remark that all young people must never be above taking hints and advice from gardeners, because the power to give such has been almost invariably acquired by long experience, and is given with the best of intentions. And, moreover, few things are more pleasing to a gardener than to see young folk taking a practical interest in his favourite pursuit. * * * * * Cuttings may now be made of a great number of plants, and cold frames or shady spots in the garden may be utilised for growing them. As a rule, the separation should be made a little way under the joint. A cutting has been truly defined as a part of a plant with growing appendages at either end, and a space between to keep them sufficiently apart, so that one part shall be in the soil to form roots, and the other in the air to form leaves and stem. They are usually obtained from the young wood, and strike most freely in sand. It is easy to determine whether a shoot be in a proper state for making a cutting: bend it carefully back, and if it breaks or snaps it is in a right condition, and if it bends without snapping it is then too hard. The most general "cut" is a slanting one, but we have invariably found a level one both easiest made and quickest rooted. Whichever is done, let it be done with a sha
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