we come to "texture" and "finish."
CHAPTER V
SHARPENING THE TOOLS
The Proper Bevel--Position of Tools on Oilstone--Good and Bad
Edge--Stropping--Paste and Leather--Careless Sharpening--Rubbing
Out the Inside--Stropping Fine Tools--Importance of Sharp Tools.
Having given this brief description of the tools and materials used by
carvers, we shall suppose a piece of work is about to be started. The
first thing the carver will require to do is to sharpen his tools. That
is, if we may assume that they have just come from the manufacturer,
ground but not yet brought to an edge. It will be seen that each has a
long bevel ending in a blunt ridge where the cutting edge should be. We
shall take the chisel No. 10 and sharpen that first, as it is the
easiest to do, and so get a little practise before we try the gouges.
The oilstone and oil have already been described. The first thing is to
well oil the stone and lay it on the bench in a position with its end
toward the operator.
[Illustration: A. ANGLE FOR SOFTWOOD
B. ANGLE FOR HARDWOOD
FIG. 8.]
Tools which are going to be used in soft wood require rather a longer
bevel and more acute edge than when they are wanted for hard wood. Both
angles are shown in Fig. 8. Lay the flat of the tool on the stone at an
angle of about 15 deg., with the handle in the hollow of the right hand, and
two fingers of the left pressed upon the blade as near to the stone as
possible. Then begin rubbing the tool from end to end of the stone,
taking care not to rock the right hand up and down, but to keep it as
level as possible throughout the stroke, bearing heavily on the blade
with the left hand, to keep it well in contact with the stone. Rocking
produces a rounded edge which is fatal to keenness. C (Fig. 9) gives
approximately, to an enlarged scale, the sections of a good edge, and D
that of an imperfect one.
[Illustration: C. GOOD CUTTING EDGE D. BADLY FORMED EDGE. FIG. 9.]
Practise alone will familiarize the muscles of the wrist with the proper
motion, but it is important to acquire this in order to form the correct
habit early. It should be practised very slowly at first, until the
hands get accustomed to the movements. When one side of the tool has
been rubbed bright as far as the cutting edge, turn it over and treat
the other in the same way. Carvers' tools, unlike joiners', are rubbed
on both sides, in the proportion of about two-thirds outside to
on
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