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, at "the choice of the essential note and the right word," in exercises written for his own improvement, is a thing so original that it keeps me wondering. Like most of us, I have always thought, with Mr. Froude, when asked how he acquired his style, that a man sits down and says what he has to say, and there is an end of it. We must not write like Clarendon now, even if we could; our sentences must be brief. It would be affectation to write like Sir Thomas Browne, if we could; or like de Quincey; and nobody can write like Mr. Ruskin, when he is simple, or like the late Master of Balliol, Mr. Jowett. How far and how early Stevenson succeeded in the pursuit of style may be seen in his "Juvenilia": for example, in the essay on the Old Gardener. But one is inclined to think that he succeeded because he had a very keen natural perception of all things, was a most minute observer, knew what told in the matter of words, in fact, had a genius of his own; and that these graces came to him, though he says that they did not, by nature. He tells us how often he wrote and rewrote some of his chapters, some of his books. His _prima cura_ we have not seen; perhaps it was as good as his most polished copy. "Prince Otto" has even seemed to me, in places, over-written. He now and then ran near the rock of preciosity, though he very seldom piled up his barque on that reef. His style is, to the right reader, a perpetual feast, "a dreiping roast," and his style cannot be parodied. I never saw a parody that came within a league of the jest it aimed at, save one burlesque of the deliberately stilted manner of his "New Arabian Nights." This triumph was achieved by Mr. Walter Pollock. Stevenson's manner was too appropriate to his matter for parody: for nobody could reproduce his matter and the vividness of his visualization. When his characters were Scots, Lowlanders or Highlanders, it seems to me that their style has no rival except in the talk of Sir Walter's countrymen. A minute student who knew Stevenson, has told me that he once suggested "chafts," where Louis had written "cheeks" or "jaws," and that the emendation was accepted, but his Scots always use "the right word," and never (in prose) say "tae" for "to," I think. Theirs is the good Scots. Perhaps I am biased in my doubt concerning the usefulness of his persistence in re-writing, by my regret that he destroyed so many of his romances, as not worthy of him. "King's chaff is be
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