in referred to his good fortune in not having to
entertain any of the Germans. He treated us most hospitably, and
next morning, on departing, we offered compensation by tendering a
sum--about what our bill would have been at a good hotel--to be used
for the "benefit of the wounded or the Church." Under this
stipulation the notary accepted, and we followed that plan of paying
for food and lodging afterward, whenever quartered in private houses.

The next day I set out in advance of the headquarters, and reached
Bar-le-Duc about noon, passing on the way the Bavarian contingent of
the Crown Prince's army. These Bavarians were trim-looking soldiers,
dressed in neat uniforms of light blue; they looked healthy and
strong, but seemed of shorter stature than the North Germans I had
seen in the armies of Prince Frederick Charles and General von
Steinmetz. When, later in the day the King arrived, a guard for him
was detailed from this Bavarian contingent; a stroke of policy no
doubt, for the South Germans were so prejudiced against their
brothers of the North that no opportunity to smooth them down was
permitted to go unimproved.

Bar-le-Duc, which had then a population of about 15,000, is one of
the prettiest towns I saw in France, its quaint and ancient buildings
and beautiful boulevards charming the eye as well as exciting deep
interest. The King and his immediate suite were quartered on one of
the best boulevards in a large building--the Bank of France--the
balcony of which offered a fine opportunity to observe a part of the
army of the Crown Prince the next day on its march toward Vitry.
This was the first time his Majesty had had a chance to see any of
these troops--as hitherto he had accompanied either the army of
Prince Frederick Charles, or that of General Steinmetz--and the
cheers with which he was greeted by the Bavarians left no room for
doubting their loyalty to the Confederation, notwithstanding ancient
jealousies.

While the troops were passing, Count Bismarck had the kindness to
point out to me the different organizations, giving scraps of their
history, and also speaking concerning the qualifications of the
different generals commanding them. When the review was over we went
to the Count's house, and there, for the first time in my life, I
tasted kirschwasser, a very strong liquor distilled from cherries.
Not knowing anything about the stuff, I had to depend on Bismarck's
recommendation, and he proclai