same time, as though to disprove the ogreish propensities, the man
took some black bread, cheese, and onions from his wallet, which he
began devouring voraciously. "May I be hanged," said Danglars, glancing
at the bandit's dinner through the crevices of the door,--"may I be
hanged if I can understand how people can eat such filth!" and he
withdrew to seat himself upon his goat-skin, which reminded him of the
smell of the brandy.
But the mysteries of nature are incomprehensible, and there are certain
invitations contained in even the coarsest food which appeal very
irresistibly to a fasting stomach. Danglars felt his own not to be very
well supplied just then, and gradually the man appeared less ugly, the
bread less black, and the cheese more fresh, while those dreadful vulgar
onions recalled to his mind certain sauces and side-dishes, which his
cook prepared in a very superior manner whenever he said, "Monsieur
Deniseau, let me have a nice little fricassee to-day." He got up and
knocked on the door; the bandit raised his head. Danglars knew that
he was heard, so he redoubled his blows. "Che cosa?" asked the bandit.
"Come, come," said Danglars, tapping his fingers against the door, "I
think it is quite time to think of giving me something to eat!" But
whether he did not understand him, or whether he had received no orders
respecting the nourishment of Danglars, the giant, without answering,
went on with his dinner. Danglars' feelings were hurt, and not wishing
to put himself under obligations to the brute, the banker threw himself
down again on his goat-skin and did not breathe another word.
Four hours passed by and the giant was replaced by another bandit.
Danglars, who really began to experience sundry gnawings at the stomach,
arose softly, again applied his eye to the crack of the door, and
recognized the intelligent countenance of his guide. It was, indeed,
Peppino who was preparing to mount guard as comfortably as possible by
seating himself opposite to the door, and placing between his legs an
earthen pan, containing chick-pease stewed with bacon. Near the pan he
also placed a pretty little basket of Villetri grapes and a flask
of Orvieto. Peppino was decidedly an epicure. Danglars watched these
preparations and his mouth watered. "Come," he said to himself, "let me
try if he will be more tractable than the other;" and he tapped gently
at the door. "On y va," (coming) exclaimed Peppino, who from frequenting
the
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