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doubtless a counterfeit presentment of the grape-laden wains which moved in the season of vintage over the Campagna. The results in both cases were the same, for the _vinho verde_, a harsh but refreshing wine, made and drunk by the country-people, is made in the same way and is probably identical with that wherewith the Latin farmer slaked his thirst. The recipe may have descended through Lusus, the companion of Bacchus, whom tradition names as the father of the Lusitanian. Be that as it may, the Portuguese is still favored of the wine-god. Wine flows for him even more freely than water, which gift of Nature has to be dug for and sought far and wide. He drinks the ruby liquid at home and carries it afield: he even shares it with his horse, who sinks his nose, nothing loth, in its inviting depths, and neither man nor beast shows any ill effects from this indulgence. [Illustration: A MADEIRA FISHERMAN.] It is in the north-western corner of the country, in the Minho province, that the highest rural prosperity is to be met with. This little province, scarcely as large as the State of Delaware, but with more than four times its population, has successfully solved the problem of affording labor and sustenance in nearly equal shares to a large number of inhabitants. Bonanza-farming is unheard of there. The high perfection of its culture, which gives the whole province the trim, thriving air of a well-kept garden, comes from individual labor minutely bestowed on small surfaces. No mowing-, threshing- or other machines are used. Instead of labor-saving, there is labor cheerfully expended--in the place of the patent mower, a patient toiler (often of the fair sex), armed with a short, curved reaping-hook. The very water, which flows plentifully in fountains and channels, comes not direct from heaven without the aid of man. It is coaxed down from the hills in tedious miles of aqueduct or forced up from a great depth by a rustic water-wheel worked by oxen, and is then distributed over the land. Except for its aridity, the climate is kind to the small farmer: there is no long inactivity forced upon him by a cold winter. A constant succession of crops may be raised, and all through the year he works cheerfully and industriously, finding his ten acres enough and his curious broad hoe dexterously wielded the equivalent of shovel and pickaxe. If ignorant of our inventions, he is intimately acquainted with some American products. If
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