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nditions which control the synthesis and gradual formation of saponin in plants. The simpler compounds of which this complex substance is built up, if located as compounds of lower plants, would indicate the lines of progression from the lower to the saponin groups. In my paper[47] read in Buffalo at the last meeting of the American Association for the Advancement of Science, various suggestions were offered why chemical compounds should be used as a means of botanical classification. The botanical classifications based upon morphology are so frequently unsatisfactory, that efforts in some directions have been made to introduce other methods.[48] There has been comparatively little study of the chemical principles of plants from a purely botanical view. It promises to become a new field of research. The leguminosae are conspicuous as furnishing us with important dyes, e.g., indigo, logwood, catechin. The former is obtained principally from different species of the genus _Indigofera_, and logwood from the _Haematoxylon_ and _Saraca indica_. The discovery[49] of haematoxylin in the _Saraca indica_ illustrates very well how this plant in its chemical, as well as botanical, character is related to the _Haematoxylon campechianum_; also, I found a substance like catechin in the _Saraca_. This compound is found in the _acacias_, to which class _Saraca_ is related by its chemical position, as well as botanically. Saponin is found in both of these plants, as well as in many other plants of the leguminosae. The leguminosae come under the middle plane or multiplicity of floral elements, and the presence of saponin in these plants was to be expected. From many of the facts above stated, it may be inferred that the chemical compounds of plants do not occur at random. Each stage of growth and development has its own particular chemistry. It is said that many of the constituents found in plants are the result of destructive metabolism, and are of no further use in the plant's economy. This subject is by no means settled, and even should we be forced to accept that ground, it is a significant fact that certain cells, tissues, or organs peculiar to a plant secrete or excrete chemical compounds peculiar to them, which are to be found in one family, or in species closely allied to it. It is a fact that the chemical compounds are there, no matter why or whence they came. They will serve our purposes of study and classif
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