7.3 "
50 Butter 9.8 "

V

(Unit, the Pound)

1a Sea fish with sharp spines 14.6 cents
2 Fish, second quality 9.7 "
3 River fish, best quality 7.3 "
4 Fish, second quality 4.8 "
5 Salt fish 8.3 "
6 Oysters (by the hundred) 43.5 "
11 Dry cheese 7.3 "
12 Sardines 9.7 "

VI

1 Artichokes, large (5) 4.3 cents
7 Lettuce, best (5) 1.7 "
9 Cabbages, best (5) 1.7 "
10 Cabbages, small (10) 1.7 "
18 Turnips, large (10) 1.7 "
24 Watercress, per bunch of 20 4.3 "
28 Cucumbers, first quality (10) 1.7 "
29 Cucumbers, small (20) 1.7 "
34 Garden asparagus, per bunch (25) 2.6 "
35 Wild asparagus (50) 1.7 "
38 Shelled green beans, quart 3 "
43 Eggs (4) 1.7 "
46 Snails, large (20) 1.7 "
65 Apples, best (10) 1.7 "
67 Apples, small (40) 1.7 "
78 Figs, best (25) 1.7 "
80 Table grapes (2.8 pound) 1.7 "
95 Sheep's milk, quart 6 "
96 Cheese, fresh, quart 6 "

VII

(Where (k) Is Set Down the Workman Receives His "Keep" Also)

1a Manual laborer (k) 10.8 cents
2 Bricklayer (k) 21.6 "
3 Joiner (interior work) (k) 21.6 "
3a Carpenter (k)