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modern English science and energy. My modern English pride accompanied me all the way to Tipton; for all along the route there were wonderful evidences of English skill and enterprise; in chimneys high as cathedral spires, vomiting forth smoke, furnaces emitting flame and lava, and in the sound of gigantic hammers, wielded by steam, the Englishman's slave. After passing Tipton, at which place one leaves the great working district behind; I became for a considerable time a yawning, listless Englishman, without pride, enthusiasm, or feeling of any kind, from which state I was suddenly roused by the sight of ruined edifices on the tops of hills. They were remains of castles built by Norman Barons. Here, perhaps, the reader will expect from me a burst of Norman enthusiasm: if so he will be mistaken; I have no Norman enthusiasm, and hate and abominate the name of Norman, for I have always associated that name with the deflowering of helpless Englishwomen, the plundering of English homesteads, and the tearing out of poor Englishmen's eyes. The sight of those edifices, now in ruins, but which were once the strongholds of plunder, violence, and lust, made me almost ashamed of being an Englishman, for they brought to my mind the indignities to which poor English blood has been subjected. I sat silent and melancholy, till looking from the window I caught sight of a long line of hills, which I guessed to be the Welsh hills, as indeed they proved, which sight causing me to remember that I was bound for Wales, the land of the bard, made me cast all gloomy thoughts aside and glow with all the Welsh enthusiasm with which I glowed when I first started in the direction of Wales. On arriving at Chester, at which place we intended to spend two or three days, we put up at an old-fashioned inn in Northgate Street, to which we had been recommended; my wife and daughter ordered tea and its accompaniments, and I ordered ale, and that which always should accompany it, cheese. "The ale I shall find bad," said I; Chester ale had a villainous character in the time of old Sion Tudor, who made a first-rate englyn upon it, and it has scarcely improved since; "but I shall have a treat in the cheese, Cheshire cheese has always been reckoned excellent, and now that I am in the capital of the cheese country, of course I shall have some of the very prime." Well, the tea, loaf and butter made their appearance, and with them my cheese and ale. To m
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