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r cry, though it would appear that the kind of cheer and accommodation varies to a much lesser degree than might be supposed. Certainly the demand for brevity and the luxuriousness of the later years of the nineteenth century, and even to some extent during Dickens' time, with the innovation of railway travel, gas-lamps, the telegraph, and what not, was making an entirely new set of conditions and demands. The old "Tabard" of Chaucer's day is no more, though an antiquary of 1840 has attempted to construct what it may have been out of the "Talbot" of that day, which stood in the ancient High Street of Southwark, just across London Bridge, where, said the annalist Stow, "there were so many fair inns for receipt of travellers,"--the rivals of the Boar's Heads and Mermaids of another generation. Of the actual Dickens' inns, perhaps none is more vividly impressed on the imagination than that of the "Maypole," that fantastic structure of "Barnaby Rudge," the original of which is the "King's Head" at Chigwell on the borders of Epping Forest. It was here that Mr. Willet sat in his accustomed place, "his eyes on the eternal boiler." "Before he had got his ideas into focus, he had stared at the plebeian utensil quite twenty minutes,"--all of which indicates the minutiae and precision of Dickens' observations. This actual copper, vouched for by several documents of attestation, with an old chair which formerly stood in the Chester Room of the "Maypole," is to-day in the possession of Mr. Bransby Williams, of London, an ardent enthusiast of all matters in connection with Dickens and his stories. Of the _Pickwickian Inns_, the "White Horse" at Ipswich--"the overgrown tavern" to which Mr. Pickwick journeyed by the London Coach--is something of tangible reality, and doubtless little changed to this day; the same being equally true of "The Leather Bottle" at Cobham. The old "White Hart" in the Borough High Street, the scene of the first meeting of Mr. Pickwick and Weller, was demolished in 1889. Not so the "Magpie and Stump,"--that referred to in "Pickwick" as being in the vicinity of the Clare Market, and "closely approximating to the back of the 'New Inn.'" This seems to have been of an imaginary character in nomenclature, at least, though it is like enough that some neighbourhood hostelry--or, as it is further referred to, as being what the ordinary person would call a "low public-house"--was in mind. The old "Fountain Inn"
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