pudding. Cottage pudding, lemon sauce or
fruit sauce. Banana pudding. Sliced peaches with cream. Pie-apple,
blueberry, blackberry. Cornstarch pudding.

Supper

Cereals: Cream of Wheat, mush and milk, Shredded Wheat.

Cold Dishes: Sliced beef, ham, corned beef, potato salad, Cabbage
slaw, pressed meats.

Hot Dishes: Irish stew, meat croquettes, frankfurters, potato cakes,
baked beans, thick soups, stewed kidney beans. Potatoes--baked,
fried, creamed. Creamed salmon with peas; codfish; macaroni and
cheese; potato hash.

Desserts: Prunes, stewed apples, stewed apricots, fresh fruits,
stewed pears, stewed figs.

Cakes: Gingerbread, sweetbread, cookies.

Relishes: Pickles beets, chow chow, piccalilli, watermelon spiced.

Drinks: Lemonade, iced tea, cocoa, hot milk.

Local geographical conditions will suggest a variety of dishes. There
should be plenty of milk to drink, and good bread and butter. Cake and
fancy dishes are not necessary. The bill of fare should be an elastic one.
When the day is cold and dreary, hot chowders, soups, cocoa, etc., should
be served.

On a warm day, lemonade and cold dishes are desirable. Every camp should,
if possible, have its own ice-cream freezer, as ice-creams, sherbets, and
water ices are not only healthy but inexpensive. An occasional delicacy is
desirable. Canned shredded pineapple, strawberries and sliced peaches make
excellent sherbets and ice cream. In one camp chicken and ice cream are
served every Sunday dinner.

A Sample Week of Menus

MONDAY

BREAKFAST
Oatmeal
Fried potatoes
Cocoa
Cream of tartar
biscuits.

DINNER
Irish stew
Boiled potatoes
Green corn on cob
Apple tapioca
Bread and butter.

SUPPER
Fried eggs
Prunes
Sweet cake
Bread and butter
Cocoa.

TUESDAY

BREAKFAST
Toasted Cornflakes
Fish cakes
Corn bread
Cocoa.

DINNER
Beef steak
Mashed potatoes
Peas
Corn starch
pudding
Bread and butter.

SUPPER
Vegetable soup
Stewed figs
Gingerbread
Bread and butter.

WEDNESDAY

BREAKFAST
Cream of Wheat
Meat hash
Cocoa
Bread and butter.

DINNER
Roast lamb
Tomato sauce
Boiled potatoes
Lemon sherbet
Bread and butter.

SUPPER
Creamed fish
Apple sauce
Sweet cake
Bread and butter.

THURSDAY

BREAKFAST
Shredded Wheat
Baked potatoes
Creamed codfish
Bread and butter
Cocoa.

DINNER
Boiled beef
Mashed potatoes
Corn starch
Pudding with
Strawberry sauce.

SUPPER
Creame