FREE BOOKS

Author's List




PREV.   NEXT  
|<   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138  
139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   >>   >|  
ome just beginning to button, and others in full flower. The fruit is three-lobed and of a greenish hue, of different sizes, from the size of an ordinary tennis-ball, to that of a man's head, and is composed of two rinds. The outer is composed of long tough fibres, between red and yellow colour, the second being a hard shell. Within this is a thick firm white substance or kernel, lining the shell, tasting like a sweet almond; and in a central hollow of this kernel there is a considerable quantity of a clear, bright, cool liquor, tasting like sugared water. The natives of the countries in which these trees grow, eat the kernel with their victuals instead of bread; and likewise extract from it, by pressure, a liquor resembling milk of almonds in taste and consistence. When this milk is exposed to the action of fire, it changes to a kind of oil, which they use as we do butter in dressing their victuals, and also burn in their lamps; and they likewise employ it for smearing their bodies. They also draw from the tree a liquor called _sura_ by the Indians, and which the Europeans name _toddy_, or palm-wine. For this purpose, having cut one of the largest twigs about a foot from the body of the tree, they hang to this stump a bottle or calabash, into which the sap distils. This _sura_ is of a very agreeable taste, little inferior to the Spanish white wine; but being strong and heady, is generally diluted with fresh clear water got from the nut It does not however keep, as it becomes sour in about two days; when, by exposure to the sun, it is converted into excellent vinegar. When boiled in its recent state, it is converted into another liquor, called _orraqua_ by the Indians; from which they distil a spirituous liquor called arrack, which many people prefer to the other liquor of the same name distilled from rice in India, which is so well known and so much esteemed in Europe. Besides cocoa-nuts, the Dutch found in Moa great plenty of pomegranates of exquisite taste, and abundance of _pisans_ or Indian figs. These refreshments were of infinite service to them, as without them the whole of both ships companies must have inevitably perished; and immediately on returning to their ships, they began to prepare for resuming their voyage. While engaged in these preparations, the inhabitants of Moa came off to the ships in about 200 canoes, which they exchanged with the Dutch for various articles, apparently doing this to prevent th
PREV.   NEXT  
|<   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138  
139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   >>   >|  



Top keywords:

liquor

 

kernel

 

called

 
tasting
 

likewise

 

Indians

 

victuals

 

converted

 
composed
 

excellent


canoes

 
articles
 

exchanged

 
vinegar
 

exposure

 

distil

 

preparations

 
spirituous
 

arrack

 

inhabitants


orraqua

 
recent
 

boiled

 

apparently

 

generally

 

diluted

 
strong
 

inferior

 
Spanish
 

prevent


companies

 

plenty

 

pomegranates

 

agreeable

 
inevitably
 
exquisite
 
abundance
 

service

 

refreshments

 

pisans


Indian

 

Besides

 
voyage
 

resuming

 

distilled

 

prefer

 
infinite
 

engaged

 

prepare

 

perished