ears old, who was riding a pony, a diminutive
copy of his father's mount, the two attended by a numerous
body-guard, dressed in gorgeous Oriental uniforms. As the procession
passed our carriage, I, as pre-arranged, stood up and took off my
hat, His Serene Highness promptly acknowledging the salute by raising
his hand to the forehead. This was all I saw of him, yet I received
every kindness at his hands, being permitted to see many of his
troops, to inspect all the ordnance, equipment, and other military
establishments about Constantinople, and to meet numbers of the high
functionaries of the Empire.

Among other compliments tendered through his direction, and which I
gladly accepted, was a review of all the troops then in Stamboul
--about 6,000--comprising infantry, cavalry, and artillery.

They were as fine looking a body of soldiers as I ever saw--well
armed and well clothed, the men all large and of sturdy appearance.

After the review we attended a grand military dinner given by the
Grand Vizier. At the hour set for this banquet we presented
ourselves at the palace of the Grand Vizier, and being ushered into a
large drawing-room, found already assembled there the guests invited
to meet us. Some few spoke French, and with these we managed to
exchange an occasional remark; but as the greater number stood about
in silence, the affair, thus far, was undeniably a little stiff.
Just before the dinner was announced, all the Turkish officers went
into an adjoining room, and turning their faces to the east,
prostrated themselves to the floor in prayer. Then we were all
conducted to a large salon, where each being provided with a silver
ewer and basin, a little ball of highly perfumed soap and a napkin,
set out on small tables, each guest washed his hands. Adjacent to
this salon was the dining-room, or, rather, the banqueting room, a
very large and artistically frescoed hall, in the centre of which
stood a crescent-shaped table, lighted with beautiful silver
candelabra, and tastefully decorated with flowers and fruits. The
viands were all excellent; cooked, evidently, by a French chef, and
full justice was done the dishes, especially by the Turks, who, of
course, had been fasting all day.

At the close of the banquet, which consisted of not less than fifteen
courses, we withdrew to a smoking-room, where the coffee was served
and cigarettes and chibouks offered us--the latter a pipe having a
long flexible stem with