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process of assimilation, to aid in the extension of the plants. This system of pruning, with reference both to the barren and the fruitful branches, must be continued, whilst these continue in a vigorous and healthy condition; but when any symptoms of decay or of expended powers, are perceived, they should be pruned quite away, and young ones encouraged in their stead. All the pruning which has been spoken of, except the occasional removal of a main shoot, should be done at a sufficiently early period of growth, to admit of being effected by means of the thumb-nail; for like all other plants, Cucumbers are much best treated, when whatever pruning they may require, is done at that stage of growth, when the least amount of trouble and labour is required to perform it. Pruning is not under any circumstances a natural process, and when we have recourse to it in artificial cultivation, it is only an expedient, which is rendered necessary by the limited space, within which it becomes necessary to confine the extension of the plants; and since this is the case, it is far better to remove a portion of any plant, at an early period of its growth, and thus to economize its vital energies, rather than to suffer them to be expended, and the supply to become exhausted through a superfluous developement, and then to deprive it of those very organs, by the action of which, the expenditure would be again recompensed to the vital energies. CHAP. V. ON THE NATURE, AND COMPOSITION OF THE SOIL. Plants absorb fluids through the extremities or spongioles of the roots, and it is thus that those portions of the substances which serve them as their food, and are derived from the soil, are carried into their system, in a state of solution: these spongioles are not strictly to be regarded as analogous to the mouths of animals, for they are not provided with openings, and cannot imbibe even the most impalpable powders; their action seems to be more analogous to that of the lacteals in animals, for these, as well as spongioles, serve to convey fluids only. These considerations render it necessary, that in the composition of soil for the growth of plants, the following important points should be held in consideration;--it should contain a sufficient ratio of organizable matter, that is of substances which can be rendered available as food to the plants; it should readily absorb fluids, since it is only when in a state of solution, th
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