er and cook slowly for five minutes.

Curry balls are nicest served with boiled rice.

Smothered Beef with Corn Pudding

Use any of the cheaper cuts

2 pounds uncooked beef chopped fine
1 level teaspoonful salt
2 tablespoonfuls Swift's Premium Oleomargarine
1/4 teaspoonful pepper

This meat should be free from fat. Have ready an iron pan very hot.
Put the chopped meat in it and set in a very hot oven for fifteen
minutes, stirring it once or twice. Then add the oleomargarine,
salt and pepper, and serve at once with

Corn Pudding

1 can corn
1 cupful milk
1 level teaspoonful salt
1 teaspoonful baking-powder
1/4 teaspoonful white pepper
3 eggs
1-3/4 cupfuls flour

Mix corn with milk, salt and pepper. Add the yolks, well beaten. Sift
the flour with the baking-powder and add it gradually. Lastly,
fold in the well-beaten whites of the eggs. Bake in a quick oven
for thirty minutes.

{Footer: The high price of butter has no terror for users of Swift's
Premium Oleomargarine.}

Beefsteak Pie

Use the Flank Steak (7) or Round (5)

2 pounds uncooked meat cut in inch cubes
1 cupful flour
1 tablespoonful parsley chopped fine
1/4 pound suet freed of membrane and chopped fine
1 onion chopped fine
1 cupful Swift's beef extract or stock boiling hot
1 teaspoonful salt
1/4 teaspoonful pepper

Put meat in deep pudding-dish and sprinkle over it parsley, onion,
salt and pepper.

To the suet add the flour, a pinch of salt, and sufficient ice water
to moisten, but not to make wet. Knead a little until it can be
rolled out in a crust large enough to cover the top of the
pudding-dish.

Pour the boiling stock over the meat. Spread the crust over it and cut
a slit in the top. Brush over with milk and bake in a moderate
oven one and a quarter hours.

Serve in same dish with a napkin folded around it.

Braised Beef

Use inch thick slice from Under Round (5)

1/2 cupful onion chopped
1/2 cupful carrot cut in dice
1/2 cupful turnip cut in dice
1/2 cupful celery cut in 1/2-inch lengths
1 stem parsley
6 peppercorns
3 cloves
1 bay-leaf
1 teaspoonful salt
4 cupfuls Swift's beef extract

Rub the slice of meat with flour. Have ready bacon or pork fat very
hot in frying-pan. Lay in the meat and brown quickly on both
sides.

Spread the seasonings and ve