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4,084,113 " 8.38 Australia (including Tasmania) supplied 1,995,471 " 4.10 Other Colonies and Foreign Countries supplied[D] 14,556,955 " 29.88 48,704,613 " 100.00 The lesson shown here is one worthy of attention. We see that Argentina supplies England with one-fourth of her imported food, and U.S.A. supplies nearly one-third. Therefore it behoves both England and Argentina to see that America does not so manipulate things that she acquires the control over our meat and food supplies. Argentine authorities should not only exercise the law sanctioned February 4th, 1907, concerning the inspection of factories, but they should enforce greater care in seeing that all Argentine saladeros and packing-houses are manipulated with intense care, and cleanliness should be insisted upon; it would be a bad day for Argentina should ever such an outcry be raised against her saladeros as that which a few years ago was directed against the North American packing houses and for a time ruined the canning industry of the United States, and yet we find American methods being introduced into Argentina without let or hindrance. If our soldiers and sailors are to be fed upon canned meats, let those who are responsible for purchasing the food, at least see that the food is prepared under healthy and sanitary conditions. The corn-growing industry of the Argentine Republic is an intensely interesting subject. Before railways and steamships brought the foreign producer into close competition with our own farmers, Argentina did not produce enough grain to supply her home consumption, and cattle were bred only for their hides, tallow and bones. In the course of time, when steamers superseded sailing-ships and the world's carrying capacity thus became enormously increased, Argentina saw her opportunity of becoming a keen competitor in the food market. Corn-growing became a highly remunerative business, although much still remains to be learned concerning the handling of wheat. Both in the States and Canada grain is handled in a cheaper and more expeditious manner than in Argentina. An enormous amount of grain is dealt with in the Wheat Exchange of Winnipeg, but a further big impetus will be given to this industry when the wheat-fields of Alberta, Saskatchewan, and Manitoba are connected with a deep-sea port on Hudson Bay; this will be an accomplished fact in
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