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The occupation of the husbandman depended much on the produce he had determined on rearing. Those who solely cultivated corn had little more to do than to await the time of harvest, but many crops required constant attention, and some stood in need of frequent artificial irrigation. [Page Decoration] [Page Decoration] BAKING, DYEING AND PAINTING. The fame of an actor has been justly said to be of all fame the most perishable, because he leaves no memorial of his powers, except in the fading memories of the generation which has beheld him. An analogous proposition might be made with respect to the mechanical arts: of all sorts of knowledge they are the most perishable, because the knowledge of them can not be transmitted by mere description. Let any great convulsion of nature put an end to their practice for a generation or two, and though the scientific part of them may be preserved in books, the skill in manipulation, acquired by a long series of improvements, is lost. If the United States be destined to relapse into such a state of barbarism as Italy passed through in the period which divides ancient and modern history, its inhabitants a thousand years hence will know little more of the manual process of printing, dyeing, and the other arts which minister to our daily comfort, in spite of all the books which have been and shall be written, than we know of the manual processes of ancient Italy. We reckon, therefore, among the most interesting discoveries of Pompeii, those which relate to the manner of conducting handicrafts, of which it is not too much to say that we know nothing except through this medium. It is to be regretted, that as far as our information goes, there are but two trades on which any light has yet been thrown, those, namely, of the baker and the dyer. We shall devote this chapter to collecting what is known upon these subjects, and probably also speak some on painting. Several bakers' shops have been found, all in a tolerable state of preservation. The mills, the oven, the kneading-troughs, the vessels for containing flour, water, leaven, have all been discovered, and seem to leave nothing wanting to our knowledge; in some of the vessels the very flour remained, still capable of being identified, though reduced almost to a cinder. But in the centre some lumps of whitish matter resembling chalk remained, which, when wetted and placed on a red-hot iron, gave out the pecu
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