the true uses of half the things which he has made and given us. And
among those things of which we are yet ignorant, are some of the fruits.
I do not believe it follows, necessarily, that because fruits are
created, we are obliged to use them all.
Besides, if this is a rule, it is one which nobody follows. Every one
uses more of some sorts, and fewer of others; and a large proportion of
the community entirely reject some kinds. Now if the statement commonly
made, that all fruits are the gifts of God, and ought therefore to be
used by all persons, is correct, those who make the statement ought to
conform to it as a rule of their lives, and to eat all kinds of fruit
which the season and country affords; and not only eat all kinds, but
see that the whole of every kind is consumed; since to waste any portion
is to slight the good gifts of God.
The result then is, that we cannot obey such a rule; but are driven back
to the mode which common sense dictates, which is, to make a selection,
using some, and rejecting others. And the value of studying the nature
of these fruits, by examining the experience of mankind in regard to
them, consists in the aid thus afforded us in making our selection
wisely.
There is one very common error in the use of the smaller summer fruits,
such as strawberries, whortleberries, currants, &c., which is that of
mixing cream, wine, spices, sugar, &c., with them. We are thus tempted
to eat too great a quantity at once. Besides--which is a worse evil--we
change the proportions of the saccharine parts, and thus do all in our
power, by increasing a similarity in all fruits, to destroy that
agreeable variety which God has established, and which is probably
salutary.
SEC. 11. _Confectionary._
By confectionary we here mean the substances usually sold at those shops
in our cities distinguished by the general name of confectionaries, and
which consist either wholly of sugar, or of sugar and some other
substances combined.
As to the use of a moderate quantity of pure sugar at our meals, whether
it is procured at a confectioner's shop or elsewhere, I do not know that
there is any strong objection to it; though I believe that it cannot be
regarded as indispensable to health--for were that the fact, it seems to
me to imply something short of infinite wisdom in the creation of
articles destined for our sustenance. But I have spoken on this subject
elsewhere.
A part, however, of the contents of t
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