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s, 292 Orth's carmine, 96 Oxford stain for Actinomyces, 112 Oysters, analysis of, 463 Pakes' counting disc, 424 filter reservoir, 45 Papier chardin, 158 Pappenheim's stain, 111 Paraboloid condenser, 60 Parachromophorous bacteria, 144 Paraffin method for sections, 117 sections, mounting of, 119 to stain, 121 Paratrophic bacteria, 131 Parietti's bouillon, 202 method of isolating coli-typhoid group, 437 Parsnip medium, 200 Passages of virus, 320 Pasteur-Chamberland filter, 42 Pasteur's pipettes, 10 solution, 191 Pathogenesis, investigation of, 315 Pathogenic bacteria, 131 study of, 408 Pediococci, morphology of, 132 Penicillium, 128 Peptone rosolic acid water, 186 water (Dunham), preparation of, 177 Percentage formula, 496 Perchloride of mercury, 27 Perisporaceae, 127 Peritrichous bacilli, 136 Permanent preparations of bacteria, 407 of tissues, 404 Petri's dishes, 6 Phagocytic index, 392 Phenol coefficient, 489 production, test for, 287 Photogenic bacteria, 131, 144 Physiological filter, 156 Picric acid solution, 121 (Spengler's), 112 Picrocarmine, 97 Pigment production, observations on, 288 Pipettes, automatic, 13 blood, 11 capillary, 10 cases for, 7 graduated, 6 capillary, 13 Pasteur's, 10 sedimentation, 16 standard graduated, 7 teat, 10 throttle, 13 to clean infected, 20 new, 18 to sterilise, 31 Piridin method of staining spirochaetes, 124 Pitfield's flagella stain, 103 Plasmolysis, 135 Plaster-of-Paris discs, 192 Plate box, 7 cultures, description of, 261 preparation of, 226 levelling stand, 228 Plates, Petri's, 6 to clean infected, 20 new, 18 to sterilise, 31 Platinum needles, 71 method of mounting, 71 Pleomorphism, 133 Polar germination, 140 granules, 136 Polkoerner, 136 Polychrome blood stains, 97 Pooled serum, 379 Porcelain filter, 42 Berkefeld, 42 Chamberland, 42 Doulton, 42 Post-mortem examination of experimental animals, 396 Potato gelatine (Eisner), 204 (Goadby), 214 medium, preparation of, 174 Potted meat, analysis of, 460 Pouring plates, 227 Preparation of experimental animals, 335 Preservatives in milk, 442 Pressure temperature table, 500 Primary colours, action of, 309 Proteid free broth (Uschinsky), 183 Proteolytic enzymes, tests for, 277
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