FREE BOOKS

Author's List




PREV.   NEXT  
|<   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282  
283   284   285   286   287   288   289   290   291   292   293   294   295   296   297   298   299   300   301   302   303   304   305   306   307   >>   >|  
ntericus fuscus. XIV. _Acid fast group._ Bacillus tuberculosis (human). " " (bovine). " " (avian). " " (fish). to contrast with Bacillus phlei (Timothy grass bacillus). Butter bacillus of Rabinowitch. XV. _Plague group._ Bacillus pestis. B. septicaemiae haemorrhagicae. B. suipestifer. XVI. _Influenzae group._ B. influenzae. Bacillus aegypticus (Koch-Weeks). Bacillus pertussis. XVII. _Miscellaneous._ Bacillus leprae. Bacillus mallei. Micrococcus melitensis. XVIII. _Streptothrix group._ Streptothrix actinomycotica. Streptothrix madurae. to contrast with Cladothrix nivea. XIX. _Tetanus group._ Bacillus tetani. Bacillus oedematis maligni. Bacillus chauvei (symptomatic anthrax). XX. _Enteritidis sporogenes group._ Bacillus enteritidis sporogenes. B. botulinus. B. butyricus. B. cadaveris. FOOTNOTES: [15] See note on Vivisection License, page 334. XXI. BACTERIOLOGICAL ANALYSES. Each bacteriological or bacterioscopical analysis of air, earth, sewage, various food-stuffs, etc., includes, as a general rule, two distinct investigations yielding results of very unequal value: 1. Quantitative. 2. Qualitative. The first is purely quantitative and as such is of minor importance as it aims simply at enumerating (approximately) the total number of bacteria present in any given unit of volume irrespective of the nature and character of individual organisms. The second and more important is both qualitative and quantitative in character since it seeks to accurately identify such pathogenic bacteria as may be present while, incidentally, the methods advocated are calculated to indicate, with a fair degree of accuracy, the numerical frequency of such bacteria, in the sample under examination. The general principles underlying the bacteriological analyses of water, sewage, air and dust, soil, milk, ice cream, meat, and other tinned stuffs, as exemplified by the methods used by the author, are indicated in the following pages, together with the methods of testing filters and chemical germicides; and the technique there set out will be found to be capable of expansion and adaptation to any circumstance or set of circumstances which may confront the student. ~Controls.~--The necessity for the exis
PREV.   NEXT  
|<   258   259   260   261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282  
283   284   285   286   287   288   289   290   291   292   293   294   295   296   297   298   299   300   301   302   303   304   305   306   307   >>   >|  



Top keywords:

Bacillus

 

bacteria

 
Streptothrix
 

methods

 

general

 

bacteriological

 

sewage

 
stuffs
 

character

 

present


sporogenes

 

quantitative

 

bacillus

 
contrast
 
incidentally
 

identify

 

advocated

 
qualitative
 

accurately

 

pathogenic


irrespective
 

approximately

 
number
 

enumerating

 

simply

 

organisms

 

individual

 

volume

 

nature

 
important

frequency

 

technique

 

germicides

 
chemical
 

testing

 
filters
 
capable
 

expansion

 

Controls

 
necessity

student

 
confront
 
adaptation
 

circumstance

 

circumstances

 

examination

 

principles

 
underlying
 
analyses
 

sample