,
_see_ Downing, 'Fruits,' p. 524; 'Gardener's Chronicle,' 1843, p. 188;
1847, p. 539; 1861, p. 717.

[731] Mr. D. Beaton, in 'Cottage Gardener,' 1860, p. 86. _See_ also
'Cottage Gardener,' 1855, p. 88, and many other authorities. For the
Continent, _see_ F. Gloede, in' Gardener's Chronicle,' 1862, p. 1053.

[732] Rev. W. F. Radclyffe, in 'Journal of Hort.,' March 14, 1865, p. 207.

[733] Mr. H. Doubleday in 'Gardener's Chron.,' 1862, p. 1101.

[734] 'Gardener's Chronicle,' 1854, p. 254.

[735] Loudon's 'Encyclop. of Gardening,' p. 930; and Alph. De Candolle,
Geograph. Bot.,' p. 910.

[736] Loudon's 'Gardener's Magazine,' vol. iv. 1828, p. 112.

[737] The fullest account of the gooseberry is given by Mr. Thompson in
'Transact. Hort. Soc.,' vol. i., 2nd series, 1835, p. 218, from which most
of the foregoing facts are given.

[738] 'Catalogue of Fruits of Hort. Soc. Garden,' 3rd edit. 1842.

[739] Mr. Clarkson, of Manchester, on the Culture of the Gooseberry, in
Loudon's 'Gardener's Magazine,' vol. iv. 1828, p. 482.

[740] Downing's 'Fruits of America,' p. 213.

[741] 'Gardener's Chronicle,' 1844, p. 811, where a table is given; and
1845, p. 819. For the extreme weights gained, _see_ 'Journal of
Horticulture,' July 26, 1864, p. 61.

[742] Mr. Saul, of Lancaster, in Loudon's 'Gardener's Mag.,' vol. iii.
1828, p. 421; and vol. x. 1834, p. 42.

[743] 'Himalayan Journals,' 1854, vol. ii. p. 334. Moorcroft ('Travels,'
vol. ii. p. 146) describes four varieties cultivated in Kashmir.

[744] 'Gardener's Chronicle,' 1850, p. 723.

[745] Paper translated in Loudon's 'Gardener's Mag.,' 1829, vol. v. p. 202.

[746] Quoted in 'Gardener's Chronicle,' 1849, p. 101.

[747] 'Gardener's Chronicle,' 1847, pp. 541 and 558.

[748] The following details are taken from the Catalogue of Fruits, 1842,
in Garden of Hort. Soc., p. 103; and from Loudon's 'Encyclop. of
Gardening,' p. 943.

[749] 'Gardener's Chron.,' 1860, p. 956.

[750] 'Annales des Sc. Nat. Bot.,' 4th series, vol. vi. 1856, p. 5.

[751] 'American Journ. of Science,' 2nd ser. vol. xxiv. 1857, p. 442.

[752] Gaertner, 'Bastarderzeugung,' 1849, s. 87, and s. 169 with respect to
Maize; on Verbascum, idem, ss. 92 and 181; also his 'Kenntniss der
Berfruchtung,' s. 137. With respect to Nicotiana, _see_ Koelreuter, 'Zweite
Forts.,' 1764, s. 53; though this is a somewhat different case.

[753] 'De l'Espece,' par M. Godron, tom. ii. p. 64.

[754] Naudin, in 'Annal.