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ual in the air of the room, more people and more talking than usual, and for a moment I was puzzled. Then I bethought me: "This war with Germany, of course!" A naval battle was supposed to be in progress in the North Sea. Let them! I returned to the consideration of my own affairs. Parload? Could I go and make it up with him, and then borrow? I weighed the chances of that. Then I thought of selling or pawning something, but that seemed difficult. My winter overcoat had not cost a pound when it was new, my watch was not likely to fetch many shillings. Still, both these things might be factors. I thought with a certain repugnance of the little store my mother was probably making for the rent. She was very secretive about that, and it was locked in an old tea-caddy in her bedroom. I knew it would be almost impossible to get any of that money from her willingly, and though I told myself that in this issue of passion and death no detail mattered, I could not get rid of tormenting scruples whenever I thought of that tea-caddy. Was there no other course? Perhaps after every other source had been tapped I might supplement with a few shillings frankly begged from her. "These others," I said to myself, thinking without passion for once of the sons of the Secure, "would find it difficult to run their romances on a pawnshop basis. However, we must manage it." I felt the day was passing on, but I did not get excited about that. "Slow is swiftest," Parload used to say, and I meant to get everything thought out completely, to take a long aim and then to act as a bullet flies. I hesitated at a pawnshop on my way home to my midday meal, but I determined not to pledge my watch until I could bring my overcoat also. I ate silently, revolving plans. Section 3 After our midday dinner--it was a potato-pie, mostly potato with some scraps of cabbage and bacon--I put on my overcoat and got it out of the house while my mother was in the scullery at the back. A scullery in the old world was, in the case of such houses as ours, a damp, unsavory, mainly subterranean region behind the dark living-room kitchen, that was rendered more than typically dirty in our case by the fact that into it the coal-cellar, a yawning pit of black uncleanness, opened, and diffused small crunchable particles about the uneven brick floor. It was the region of "washing-up," that greasy, damp function that followed every meal; its atmosphere had ev
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