144

Soda water, Obs. on, note 38

Sorrel sauce, 291 238

Sponge biscuits, (Ap. 66.) 379

Sprouts, 121 160

Sparerib of bacon, to roast, 53 132

Spices, Obs. on, 429 279

Soup herb and savoury powder, 460 290
---- spirit, 420, 421, 422 277

Spinage, 122 160

Stock, first, note to 185 193
---- second, note to 185 194

Stuffing, 373 262
---- for hare, 379 265
---- for goose, 378 ib.
---- for turkey, 377 ib.
---- for veal, 374 264

Suet pudding, 551 340

Syrup, clarified, 475 297
---- of lemon peel, 393 268
---- of lemon, 391 267
---- of orange, 392 268

Stomach, an Englishman's cooking kettle, Dr. Hunter's Obs. on;
Waterhouse's ditto, note 15
---- the machinery of life 19
---- Dr. Cheyne's Obs. on; Abernethy's ditto 20

Stomachic tincture, 569 352

Spectacles for Gourmands, note 23

Spring fruit, various ways of dressing 347

Sprats, to broil, 170* 185
---- to pickle, 171 185
---- to stew, 170** ib.
---- to fry, 173 187

Servants, Rev. Wm. Watkins' excellent institution for the
encouragement of