with all one's heart one has laboured and
paid everything and there remains just enough to send a money-order to
the _poilu_, there is still a happiness held in reserve--a delight as
keen as any one can feel in such times; i.e., the joy of knowing that
the "Separation fee" has not been touched. It is a really and truly
income; it is a dividend as sound as is the State! It has almost
become a recompense.

[Illustration: VIEW OF ST. GERVAIS FROM MADAME HUARD'S PARIS HOME
(BOMBARDED BY GERMAN SUPER CANNON, APRIL, 1918)]

What matter now the tears, the mortal anxieties that it may have cost?
For once again, to quote the laundress of the rue de Jouy--

"Trials? Why, we'd have had them anyway, even if there hadn't been a
war!"

In these times of strictest economy, it would perhaps be interesting to
go deeper into the ways of those untiring thrifty ants who seem to know
how "To cut a centime in four" and extract the quintessence from a
bone. My concierge is a precious example for such a study, having
discovered a way of bleaching clothes without boiling, and numerous
recipes for reducing the high cost of living to almost nothing.

It was in her lodge that I was first introduced to a drink made from
ash leaves, and then tasted another produced by mixing hops and
violets, both to me being equally as palatable as certain brands of
grape juice.

Butter, that unspeakable luxury, she had replaced by a savoury mixture
of tried out fats from pork and beef kidney, seasoned with salt,
pepper, allspice, thyme and laurel, into which at cooling was stirred a
glass of milk. Not particularly palatable on bread but as a seasoning
to vegetable soup, that mighty French stand-by, I found it most
excellent. Believe me, I've tried it!

Jam has long been prepared with honey, and for all other sweetening
purposes she used a syrup of figs that was not in the least
disagreeable. The ration of one pound of sugar per person a month, and
brown sugar at that, does not go very far.

The cold season is the chief preoccupation of all Parisians, and until
one has spent a war winter in the capital he is incapable of realising
what can be expected from a scuttle full of coal.

First of all, one commences by burning it for heating purposes,
rejoicing in every second of its warmth and glow. One invites one's
friends to such a gala! Naturally the coal dust has been left at the
bottom of the recipient, the sack in which it was delivered is well