lmost universal use of electricity for
lighting, with every facility for flexibility and convenience in
connecting and control, electricity may be absolutely depended
upon today for washing, wringing, drying and ironing the
clothes, for sweeping and dusting, for polishing, for cleaning
silver and brightwork, for all cooking, for such culinary
processes as beating eggs, mixing bread, grinding meat or
coffee, turning the ice cream freezer or sharpening knives, or,
on emergency, for heating or cooling the house. And (contrary to
popular belief), in most of these cases electricity offers an
opportunity for actual domestic economy.

Electricity is no longer a rich man's luxury, for its
convenience, cleanliness, time saving and economy, as shown by
the following pages, have made it every man's necessity.

ALL-ELECTRIC HOMES

The model home is electrically lighted, has the kitchen equipped
with an electric range, electric dishwasher, electric kitchen
set for beating eggs, grinding, mixing and polishing; the
dining-room equipped with electric coffee percolator, electric
samovar and an electric toaster; laundry equipped with electric
washing machine, motor-driven mangle heated by gas or electricity,
and an electric iron. A vacuum cleaner is essential in every
household. Other appliances which will prove their value if once
tried are heating pads, vibrators, heating or disk stoves,
luminous radiators, sewing machines, fans, pressing iron for the
sewing-room and Christmas tree outfits.

ELECTRIC RANGE

Cooking by electricity is an ideal method, and the electric
range makes it practical. Every housewife should be familiar
with its advantages as it provides the most satisfactory
results.

The electric range is reliable, efficient and durable. It saves
time, work, worry and watching. It promotes safety, comfort and
cleanliness.

The electric range is convenient and easy to operate, as the
heat is always instantly available and readily regulated at the
turn of a switch. Cooking becomes a certainty, as the same
switch position always provides the same amount of heat. All the
heat is concentrated on the cooking and there is no excess heat
wasted on other parts of the range or radiated out into the
room. Ordinary cooking utensils are used as with other ranges.

Cooking with an electric range can be done at a reasonable cost
in consideration of the many inherent advantages above referred
to.

The roasting of meat to the ex