in the house to the music shall throng,
Whilst jolly carouses about they shall pass,
And each country swain trip about with his lass;
Meantime goes the caterer to fetch in the chief,
Plum-pudding, goose, capon, minced-pies, and roast-beef.
The cooks and the scullion, who toil in their frocks,
Their hopes do depend upon their Christmas-box;
There is very few that do live on the earth
But enjoy at this time either profit or mirth;
Yea, those that are charged to find all relief,
Plum-pudding, goose, capon, minced-pies, and roast-beef.
Then well may we welcome Old Christmas to town,
Who brings us good cheer and good liquor so brown;
To pass the cold winter away with delight,
We feast it all day, and we frolic all night;
Both hunger and cold we keep out with relief,
Plum-pudding, goose, capon, minced-pies, and roast-beef.
Then let all curmudgeons who dote on their wealth,
And value their treasure much more than their health,
Go hang themselves up, if they will be so kind;
Old Christmas with them but small welcome shall find;
They will not afford to themselves without grief,
Plum-pudding, goose, capon, minced-pies, and roast-beef.
_Evans' Old Ballads._
THE TRENCHERMAN.
My master and dame, I well perceive,
Are purposed to be merry to-night,
And willingly hath given me leave
To combat with a Christmas Knight.
Sir Pig, I see, comes prancing in
And bids me draw if that I dare;
I care not for his valor a pin,
For Jack of him will have a share.
My lady goose among the rest
Upon the table takes her place,
And piping-hot bids do my best,
And bravely looks me in the face;
For pigs and geese are gallant cheer,
God bless my master and dame therefore!
I trust before the next New Year
To eat my part of half a score.
I likewise see good minced-pie
Here standing swaggering on the table;
The lofty walls so large and high
I'll level down if I be able;
For they be furnished with good plums,
And spiced well with pepper and salt,
Every prune as big as both my thumbs
To drive down bravely the juice of malt.
Fill me some of your Christmas beer,
Your pepper sets my mouth on heat,
And Jack's a-dry with your good cheer,
Give me some good ale to my meat.
And then again my stomach I'll show,
For good roast-beef here stoutly stands;
I'll make it stoop befo
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