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m the pan and save it," said his father, as Jack finished the last piece. "It's the best thing in the world to cook with in camp, for it flavors everything just as you want it. We'll need all we can get of it. And here's your receipt for the cakes." CORN-CAKES 1/2 pint of corn-meal. 1/4 pint of flour. 1 rounded teaspoonful of baking-powder. 1 rounded teaspoonful of sugar. 1/2 teaspoonful of salt. Mix all together, and then gently add cold water and stir till you have a thick batter. Have ready a hot frying-pan, well greased, and put the batter in in spoonfuls; they will run together as they bake, but you can cut them apart; turn them over and brown on the under side. After breakfast they heated some water and washed up all the dishes, made their beds, and picked everything up around the cabin. Jack hated to waste time doing this, he was in such a hurry to go fishing, but his father would not leave till it was all done. "Campers often let things go," he said, "and soon the whole place is full of empty tin cans, and half-burned sticks, and all sorts of rubbish, and it's a horrid place to live in. You'll find it pays to keep everything about a camp in decent shape. But now we will get off." The lake was full of bass, and long before noon they had several fine ones, enough for two meals. "Some day soon we will go into the deep woods and fish for trout," said Father Blair. "This is too easy; trout-fishing is the real sport for us." Then Jack had his first lesson in scaling and cleaning a fish, and found it no joke; however, after a time it went more easily, and then his father left him, to make a new kind of fire. "This is what I call a lasting fire," he said. "The quick kind we made first goes out too soon to leave a bed of coals which we need to bake with. This is the way I do: I make a little pile of twigs just as before, but close up to a rock; then I stand several large sticks up in front and lean them back so they rest on the rock--so; then, as they burn, they fall down into the twig-fire and make coals. By adding wood from time to time I could keep this for hours. Now for my oven!" He dug a hole about eight inches deep and a foot long right under the edge of the fire, and was soon able to fill it with hot coals. "When that is hot, say in ten minutes, I shall take the coals out and put my potatoes in." BAKED POTATOES Wash potatoes of even size; put th
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