FREE BOOKS

Author's List




PREV.   NEXT  
|<   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32  
33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   >>   >|  
the Lady Anne company. At the further end of the hall was a gallery where the musicians were stationed; while cushioned chairs were arranged on each side of the table and covered with handsome tapestry work. When the guests began to arrive, the servitors came forward with basin, ewers, and towels, that each might wash his hands before sitting down to the meal. Master Gresham and Lady Anne received them with due courtesy, when each guest was conducted to the place assigned to him at the table; Sir John De Leigh and other personages of distinction being seated at the upper part, while Master Clough and several other secretaries and attendants took their seats at the further end below the salt-cellar. And now the musicians struck up a lively tune. The servitors entered with the good cheer, which was, in due course, served round. It would be impossible to describe all the luxuries. Among them a boar's head was seen, highly ornamented, while on either side were two peacocks, the feathers of their tails spread out, while on their necks hung two golden grasshoppers, the armorial bearings of the host. The peacocks, which had been roasted, and covered with the yolk of eggs, after having cooled, had been sewed into their skins, and thus looked almost as if they were alive. There were two pair of cocks which had been roasted, and then covered, one with gold, and the other with silver foil. There was also venison, a swan boiled, roasted pheasant and roasted bittern, with fish of various sorts--pike and perch. A variety of ornaments, too, made their appearance, subtilties, they were called, and ornamental devices in pastry. One was a lofty castle, covered with silver, flags of gold waving on its summit. However, it would take up too much space to describe the numberless dishes which appeared at this banquet. The musicians at intervals played for the amusement of the guests, and toward the end, lest they might have become weary of too many sweet sounds, the doors of the hall opened, and a band of maskers entered habited in various grotesque costumes. With a deep obeisance to the master of the feast, as well as to the lady and their visitors, the leader of the party commenced an oration the subject of which Ernst Verner was too young at the time to note down, and has long since forgotten. It was followed by the representation of a Morality, the subject of which also, for the same reason, is not noted in this diar
PREV.   NEXT  
|<   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32  
33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   >>   >|  



Top keywords:

covered

 

roasted

 

musicians

 

Master

 

entered

 

subject

 

describe

 

peacocks

 

silver

 
guests

servitors
 
waving
 

castle

 
However
 

summit

 
devices
 
boiled
 

variety

 

pheasant

 

ornaments


called

 

ornamental

 
bittern
 
pastry
 

subtilties

 

appearance

 

venison

 

Verner

 

oration

 

visitors


leader

 

commenced

 

reason

 

Morality

 

forgotten

 

representation

 

amusement

 
played
 

dishes

 

numberless


appeared

 

banquet

 
intervals
 

costumes

 

obeisance

 

master

 
grotesque
 
habited
 

sounds

 
opened