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disappointing in quality and disappointing in the extent to which they were gotten started this year. The writer set scions on Chinese (mollissima) stock, Mr. Hershey set them on American (dentata) stock and the U. S. Dept. of Agriculture set them on Japanese (crenata) stock, but owing to the poor scions only part of them are growing. The writer got eight varieties out of twelve to start but it is questionable how they will do, for mollissima stock is thought to be good only for mollissima varieties and the varieties were all crenata, and so, while a start has been made on the problem of getting blight resistant chestnuts of horticultural value it is only a start and much work remains to be done. The prizes awarded were as follows: Name and Address Species Points Prize Amount Frank B. Austin, Milford, Del. crenata 70 1 $50.00 C. Warren Swayne, West Grove, Pa. crenata 66 2 15.00 Charles V. Stein, Manheim, Pa., R. F. D. No. 1, Nut No. 1 crenata 61 3 10.00 Dr. W. C. Deming, Hartford, Conn. Mollissima 61 [A] ----- Charles V. Stein, Manheim, Pa., R. F. D. No. 1, Nut No. 2 crenata 59 4 5.00 Helen W. Smith, Linden Lodge, Stamford, Conn. crenata 54 5 5.00 May Cline, Route 2, Belvidere Rd., Phillipsburg, N. J., Nut No. 2 crenata 53 6 3.00 May Cline, Route 2, Belvidere Rd., Phillipsburg, N. J., Nut No. 1 crenata 51 7 3.00 Howard A. Folk, Brielle, N. J. crenata 51 7 3.00 W. Russell Parker, Box No. 2, Little Silver, N. J. crenata 47 8 3.00 Ralph P. Atkinson, Setauket, N. Y. crenata 46 9 3.00 Victor Page, Elmsford, N. Y. crenata 41 10 3.00 Frank Atler, Edison, Pa. crenata 40 11 3.00 [A] Not entered in contest. BEECHNUTS Never before, so far as the writer is aware, has there been a score card proposed for beechnuts, but the need of one is apparent and the following is suggested till a better one is found. It is not doubted that one will appear, for our present score cards for hickories, walnuts, etc., are the result of changes made as nuts received in the contests have shown such to be advisable, and work on the beechnut is 10
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