three quarters of an hour. Serve with lemon or vinegar sauce,
made as follows: One tablespoon each of butter, flour and sugar,
stirred over the fire together, add boiling water, about one pint, and
cook thick. Season with one tablespoon vinegar, lemon juice or
vanilla.--Mrs. Whitehead, pudding demonstration.

STRAWBERRY PUDDING SAUCE.--Cream one half cupful of butter and two
cupfuls of sugar until very light, gradually add one pint of crushed
strawberries and serve with bread, tapioca or rice pudding.

LEMON HONEY SAUCE.--Cream one half cup of butter with one cupful of
sugar and add yolks of three eggs. Beat together and cook in double
boiler, add slightly beaten whites of eggs and juice of two lemons.
When cold add one half pint of whipped cream. Serve on gelatine or snow
pudding.--Mrs. Whitehead.

FOAM SAUCE.--Three eggs beaten light with one cupful of sugar, add one
teaspoonful of butter, one teaspoonful of vanilla and one tablespoonful
of brandy or whiskey or orange juice if liquor is not liked. Just
before serving add one cupful of boiling water. Serve with suet or plum
pudding.

ANOTHER FOAM SAUCE.--One beaten egg, one half cup sugar, three
tablespoons boiling milk, flavor with vanilla.

ENGLISH SWEET SAUCE.--Yolks of two eggs, beaten with three quarters cup
powdered sugar. Add one cup sweet cream and the grated rind of one
orange. Cook over slow fire five minutes, stirring all of the time.

MAPLE SYRUP SAUCE FOR PUDDINGS.--Melt one tablespoon of butter and
blend with half as much flour, add one half cup of hot maple syrup and
cook thick. Serve as sauce on apple pudding. Brown sugar syrup may be
used instead of maple syrup and caramel sugar syrup is equally as good
used the same way.--Mrs. Whitehead, sauces demonstrated in paper on
puddings and pudding sauces.

VANILLA SAUCE.--Norwegian. Put three pints of fresh milk in a kettle
over the fire and let come to a boil (but do not let it boil). Four
ounces of sugar, yolks of five eggs, beaten together about ten or
fifteen minutes. Add this to the hot milk, flavor with vanilla. Get
cool. To be served with fruit gelatine or sliced oranges.--Mrs. R.
Meidell.

STEAMED FRUIT PUDDING.--One cupful each of molasses, bread crumbs,
water, flour and currants and raisins or dates. Soak bread crumbs in
the water until soft, add one beaten egg, three level tablespoons of
melted butter or beef drippings, one teaspoon of soda, a little salt
and cinnamon. Mix all ingredients