ecially as he appeared to be revenging the
affront I gave to him by being into his wife _in culo_.

My adored wife, with her happy art of handling and exciting a prick,
nonetheless willingly that she was getting it up to go into her own
hungry and delicious arsehole, soon brought De Grandvit to the
necessary stiffness.

I wanted no other stimulant than the expected satisfaction of a letch I
had long had to be into his fine, rough, hairy arsehole. As soon as he
was fairly hilted in my adored wife's splendid bottom, his better half
took my prick in hand, put it into her mouth to suck and moisten it,
and then guided it into that narrow abode of bliss I so longed to
possess. It really was the first time De Grandvit's arsehole had ever
been penetrated by a prick, although he had long wished for such an
experience; there was therefore some real grimacing, for mine was not a
prick of the ordinary dimensions, that might penetrate any arsehole,
but a prick of the biggest, so I was obliged to be very gentle and make
frequent halts.

My darling wife was obliged to exert all her delicious means of keeping
his fine prick in her arse at full stand by cunt pressures and her
delicate handling of his ballocks; at last I was fully engulphed, and
pausing until all strange feelings had subsided, a gentle movement and
my darling wife's admirable seconding enabled us to end the course in
the wildest ecstasies of the most delicious delight, and to sink on the
broad back of my splendid wife, completely annihilated by the most
exquisite joys of satiated lust.

Once this delicious practice had been indulged in, you may be sure it
did not end with a single experience, but as thereafter the _bonne
bouche_ or finish of all our after-orgies.

My beloved wife, whose eye for a capable man was infallible, had
observed a genteel, tall, good-looking young German waiter in the
hotel, who looked superior to his place. He turned out to be the son of
a wealthy hotel proprietor at Frankfort, who had sent his son to
Meurice's in a sort of apprenticeship, to learn how a large Parisian
hotel was managed. In such a situation they receive no wages and have
even in general to pay a premium for the privilege--this practice,
which is general with German innkeepers, accounts for the number of
genteel-looking waiters that are met with in the large hotels of great
capitals, and who are found to be of superior education and information
when spoken to in a friendly