HUMOROUS--Bait of the Average Fisherman, Page 63; Whose Cold Feet, 63;
Changed Relations, 63; It Makes a Difference, 63; Items, 63. Question
Answered, 53.
NEWS OF THE WEEK--Page 64.
MARKETS--Page 64.
RAISING ONIONS.
There are two causes of failure to make this crop uncertain. One is
because the soil is not kept clear of weeds, and the other is that it is
not properly enriched. To raise a good crop of onions requires a light,
loamy soil, worked into as fine a condition as possible, to render
cultivation easy.
The greater part of the preparation should be done in the fall, and
especially the application of the manure. Well rotted manure is the
best, and that which is free from grass, oats, or weed seeds, should
always be selected. Of course, if the manure is properly rotted the
vitality of the larger portion of the seed in it will be killed, but
unless this is done it will render the cultivation much more difficult.
Stiff, clayey, or hard, poor land can be made a great deal better for
the onion crop by a heavy application of ashes or well rotted bagasse. I
prefer to apply ashes as a top dressing in the spring, working it in the
surface, as I find by experience that they are not only valuable as a
fertilizer when used in this way, but are also of great benefit in
keeping down the weeds.
A plot of ground that is seeded with crab-grass should not be selected,
as the pulling up of the grass injures the growth of the onions. Onions
feed near the surface; in fact, the larger portion of the bulb grows on
top of the soil, and as a natural consequence the plant food should be
well worked in the surface. Of course it is too late now to talk about
fall preparation. If we want a crop of onions from seed this spring,
whatever preparation there is must be done between now and seeding. I
should plow or spade up the soil as soon as possible, if there is a thaw
out either the last of this or any part of next month.
If you can save up and rot a supply of poultry manure and leaves, you
can have the very best manure for a good onion crop.
Another important point in raising a good crop of onions is to have good
seed and sow it early. The first favorable time in the spring must be
taken advantage of, if you would have the best success with your crop.
As good seed is necessary in any crop, so it is with onions. Test your
seed before risking your entire crop, as by the time you plant once and
fail, and procure seed and
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