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Project Gutenberg's A Romance Of Tompkins Square, by Thomas A. Janvier This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: A Romance Of Tompkins Square 1891 Author: Thomas A. Janvier Illustrator: W. T. Smedley Release Date: December 10, 2007 [EBook #23808] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK A ROMANCE OF TOMPKINS SQUARE *** Produced by David Widger A ROMANCE OF TOMPKINS SQUARE. By Thomas A. Janvier Copyright, 1891, by Harper & Brothers Whether the honey shall be brought to the boiling-point slowly or rapidly; whether it shall boil a long time or a short time; when and in what quantities the flour shall be added; how long the kneading shall last; in what size of earthen pot the dough shall be stored, and what manner of cover upon these pots best preserves the dough against the assaults of damp and mould; whether the pots shall be half-buried in the cool earth of the cellar or ranged on shelves to be freely exposed to the cool cellar air--all these several matters are enshrouded in a mystery that is penetrated only by the elect few of Nuernberg bakers by whom perfect lebkuchen is made. And the same is true of the Brunswick bakers, who call this rare compound honigkuchen, and of the makers of pferfferkuchen, as it is called by the bakers of Saxony. Nor does the mystery end here. This first stage in the making of lebkuchen is but means to an end, and for the compassing of that end--the blending and the baking of the finished and perfect honey-cake--each master-baker has his own especial recipe, that has come down to him from some ancestral baker of rare parts, or that by his own inborn genius has been directly inspired. And so, whether the toothsome result be Nuernberger lebkuchen, or Brunsscheiger peppernotte, or Basler leckerly, the making of it is a mystery from first to last. It was because of this mystery that the life of Gottlieb Brekel had been imbittered for nearly twenty years--ever since, in fact, his first essay in the compounding of Nuernberger lebkuchen had been made. He was but a young baker then: now he was an old one, and notwithstanding the guarded praise of friends and the partial approval of
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