the unaffected hogs should at once be
removed to clean, disinfected quarters, preferably without much range,
for by running over pastures they may come in contact with contagion.
Their feed should be carefully regulated, and, if they have previously
been on pasture, should include some green feed, roots, or an abundance
of skim milk.

+------------------------------------------------------------------------+
| ~BANISH HOG VERMIN AND DISEASES~ |
| |
|To make a success of hog raising, dipping is almost as essential as |
|feeding. At least it is second only to proper feeding. |
| |
|Lice and vermin, the comfort-destroyers and profit-reducers, and the |
|germs which cause cholera and tuberculosis, are exterminated by the |
|regular use of |
| |
| ~PRATTS DIP AND DISINFECTANT~ |
| |
|Put the hogs and pigs through the dipping vat and spray the quarters and|
|feed receptacles occasionally with a strong solution of the original |
|Pratts Dip and Disinfectant. Result--comfortable, vermin-free and |
|disease-free hogs, less loss, more pork, more money. |
| |
|[Illustration: Pratts Animal Dip] |
| |
|There are other dips that look like the original Pratts, but they are |
|not the same in efficiency. Refuse the substitutes. Use Pratts, the dip |
|you can depend upon. It costs no more but it's worth more! You be the |
|judge-- |
| |
| "~YOUR MONEY BACK IF YOU ARE NOT SATISFIED~" |
| |
+------------------------------------------------------------------------+

The quarters in which the sickness first appeared should be thoroughly
cleaned, all bedding and rubb