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, bearing the noblest Saxon names, were there, accompanied by princes, counts, dukes, and barons, and one and all were bowing reverentially to the count and his wife. And now, at a sign from the grand chamberlain, the pages of the countess, clothed in garments embroidered with silver and pearls, approached to carry her train; beside them were the count's officers, followed by all the noble guests. Thus they passed through the third room, where the servants of the house, numbering upward of two hundred, were placed in military order, and then on until they came to the grand entrance, which had been turned into a floral temple. The royal equipage was at the gate; the host and hostess advanced to welcome the king and queen, whose arrival had been announced by the roar of cannon. The king passed through the beautiful avenue, and greeted the company placed on either side of him, gayly. The queen, sparkling with diamonds, forcing herself also to smile, was at his side; and as their majesties passed on, saying here and there a kind, merry word, it seemed as if the sun had just risen over all these noble, rich, and powerful guests. This was reflected upon every countenance. The gods had demanded from Olympus to favor these mortals with their presence, and to enjoy themselves among them. And truly, even a king might spend some happy hours in this delightful garden. The air was so soft and mild, so sweet from the odor of many flowers; the rustling of the trees was accompanied by soft whispers of music that seemed floating like angels' wings upon the air. Every countenance was sparkling with happiness and content, and the king could but take the flattering unction to his soul that all his subjects were equally as happy as the elite by which he was surrounded. Pleased with this thought and delighted with all the arrangements for the fete, the king gave himself up to an enjoyment which, though somewhat clouding his character as a deity, was immensely gratifying to him. He abandoned himself to the delights of the table! He devoured with a sort of amiable astonishment the rare and choice dishes which, even to his experienced and pampered palate, appeared unfathomable mysteries; luxuries had been procured, not only from Loudon and Paris, but from every part of the world. He delighted himself with the gold and purple wines, whose vintage was unknown to him, and whose odor intoxicated him more than the perfume of flowers. He r
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