e leaf-eating
insects green, and bark-feeders mottled-grey; the alpine ptarmigan white in
winter, the red-grouse the colour of heather, and the black-grouse that of
peaty earth, we must believe that these tints are of service to these birds
and insects in preserving them from danger. Grouse, if not destroyed at
some period of their lives, would increase in countless numbers; they are
known to suffer largely from birds of prey; and hawks are guided by
eyesight to their prey--so much so, that on {85} parts of the Continent
persons are warned not to keep white pigeons, as being the most liable to
destruction. Hence I can see no reason to doubt that natural selection
might be most effective in giving the proper colour to each kind of grouse,
and in keeping that colour, when once acquired, true and constant. Nor
ought we to think that the occasional destruction of an animal of any
particular colour would produce little effect: we should remember how
essential it is in a flock of white sheep to destroy every lamb with the
faintest trace of black. In plants the down on the fruit and the colour of
the flesh are considered by botanists as characters of the most trifling
importance: yet we hear from an excellent horticulturist, Downing, that in
the United States smooth-skinned fruits suffer far more from a beetle, a
curculio, than those with down; that purple plums suffer far more from a
certain disease than yellow plums; whereas another disease attacks
yellow-fleshed peaches far more than those with other coloured flesh. If,
with all the aids of art, these slight differences make a great difference
in cultivating the several varieties, assuredly, in a state of nature,
where the trees would have to struggle with other trees and with a host of
enemies, such differences would effectually settle which variety, whether a
smooth or downy, a yellow or purple fleshed fruit, should succeed.

In looking at many small points of difference between species, which, as
far as our ignorance permits us to judge, seem quite unimportant, we must
not forget that climate, food, &c., probably produce some slight and direct
effect. It is, however, far more necessary to bear in mind that there are
many unknown laws of correlation of growth, which, when one part of the
organisation is modified through variation, and the modifications are
accumulated by natural selection for {86} the good of the being, will cause
other modifications, often of the most unex