FREE BOOKS

Author's List




PREV.   NEXT  
|<   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124  
125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   >>   >|  
the toad receive the preference, because of their bare skins, which enable me better to follow the first attack and the work of the invaders. I ring the changes with furred and feathered beasts. A few children of the neighborhood, allured by pennies, are my regular purveyors. Throughout the good season, they come running triumphantly to my door, with a snake at the end of a stick, or a lizard in a cabbage leaf. They bring me the rat caught in a trap, the chicken dead of the pip, the mole slain by the gardener, the kitten killed by accident, the rabbit poisoned by some weed. The business proceeds to the mutual satisfaction of sellers and buyer. No such trade had ever been known before in the village nor ever will be again. April ends; and the pans rapidly fill. An ant, ever so small, is the first arrival. I thought I should keep this intruder off by hanging my apparatus high above the ground: she laughs at my precautions. A few hours after the deposit of the morsel, fresh still and possessing no appreciable smell, up comes the eager picker-up of trifles, scales the stems of the tripod in processions and starts the work of dissection. If the joint suits her, she even goes to live in the sand of the pan and digs herself temporary platforms in order to work the rich find more at her ease. All through the season, from start to finish, she will always be the promptest, always the first to discover the dead animal, always the last to beat a retreat when nothing more remains than a heap of little bones bleached by the sun. How does the vagabond, passing at a distance, know that, up there, invisible, high on the gibbet, there is something worth going for? The others, the real knackers, wait for the meat to go bad; they are informed by the strength of the effluvia. The ant, gifted with greater powers of scent, hurries up before there is any stench at all. But, when the meat, now two days old and ripened by the sun, exhales its flavor, soon the master ghouls appear upon the scene: Dermestes [bacon beetles, small flesh-eating beetles] and Saprini [exceedingly small flesh-eating beetles], Silphae [carrion beetles] and Necrophori [burying beetles], flies and Staphylini [rove beetles], who attack the corpse, consume it and reduce it almost to nothing. With the ant alone, who each time carries off a mere atom, the sanitary operation would take too long; with them, it is a quick business, especially as certain of them understand th
PREV.   NEXT  
|<   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124  
125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   >>   >|  



Top keywords:

beetles

 

eating

 

season

 

business

 

attack

 

knackers

 

gibbet

 

invisible

 

finish

 

promptest


animal

 

discover

 
platforms
 

vagabond

 

passing

 
distance
 

bleached

 

remains

 

retreat

 
informed

reduce

 

consume

 

corpse

 

burying

 
Necrophori
 

Staphylini

 

carries

 
understand
 

sanitary

 

operation


carrion

 

Silphae

 
stench
 

temporary

 

hurries

 

gifted

 

effluvia

 
greater
 
powers
 

ripened


Dermestes

 

exceedingly

 

Saprini

 

ghouls

 

exhales

 

flavor

 

master

 
strength
 

picker

 

caught