ffeteria... 12 to 2

What annoyed the young manager most was the uncertainty and irregularity
involved in her work, the facts varying considerably from her
calculations.

In the house all ran smoothly. Solemn Mrs. Thorvald did the laundry
work for thirty-five--by the aid of her husband and a big mangle for the
"flat work." The girls' washing was limited. "You have to be reasonable
about it," Diantha had explained to them. "Your fifty cents covers a
dozen pieces--no more. If you want more you have to pay more, just as
your employers do for your extra time."

This last often happened. No one on the face of it could ask more than
ten hours of the swift, steady work given by the girls at but a fraction
over 14 cents an hour. Yet many times the housekeeper was anxious for
more labor on special days; and the girls, unaccustomed to the three
free hours in the afternoon, were quite willing to furnish it, thus
adding somewhat to their cash returns.

They had a dressmaking class at the club afternoons, and as Union House
boasted a good sewing machine, many of them spent the free hours in
enlarging their wardrobes. Some amused themselves with light reading, a
few studied, others met and walked outside. The sense of honest leisure
grew upon them, with its broadening influence; and among her thirty
Diantha found four or five who were able and ambitious, and willing to
work heartily for the further development of the business.

Her two housemaids were specially selected. When the girls were out of
the house these two maids washed the breakfast dishes with marvelous
speed, and then helped Diantha prepare for the lunch. This was a large
undertaking, and all three of them, as well as Julianna and Hector
worked at it until some six or eight hundred sandwiches were ready, and
two or three hundred little cakes.

Diantha had her own lunch, and then sat at the receipt of custom during
the lunch hour, making change and ordering fresh supplies as fast as
needed.

The two housemaids had a long day, but so arranged that it made but ten
hours work, and they had much available time of their own. They had to
be at work at 5:30 to set the table for six o'clock breakfast, and then
they were at it steadily, with the dining rooms to "do," and the lunch
to get ready, until 11:30, when they had an hour to eat and rest. From
12:30 to 4 o'clock they were busy with the lunch cups, the bed-rooms,
and setting the table for dinner; but after that the