OOMBRIDGE'S SHILLING PRACTICAL MANUALS.

_Each Book sent post free for 12 stamps._

1. HOME-MADE WINES. How to Make and Keep them, with remarks on
preparing the fruit, fining, bottling, and storing. By G. VINE.
Contains Apple, Apricot, Beer, Bilberry, Blackberry, Cherry, Clary,
Cowslip, Currant, Damson, Elderberry, Gooseberry, Ginger, Grape,
Greengage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, Parsnip,
Raspberry, Rhubarb, Raisin, Sloe, Strawberry, Turnip, Vine Leaf, and
Mead.

2. CARVING MADE EASY; or, Practical Instructions for Diners Out.
Illustrated with Engravings of Fish, Flesh, and Fowl, and appropriate
instructions, whereby a complete and skilful knowledge of the useful
art of Carving may be attained, and the usages of the Dinner Table
duly observed. By A. MERRYTHOUGHT.

3. SINGING MADE EASIER FOR AMATEURS, explaining the pure Italian
Method of Producing and Cultivating the Voice; the Management of the
Breath; the best way of Improving the Ear; with much other valuable
information equally valuable to Professional Singers and Amateurs.

4. COTTAGE FARMING; or, How to Cultivate from Two to Twenty Acres,
including the Management of Cows, Pigs, and Poultry. By MARTIN DOYLE.
Contains, On Enclosing a Farm, Land Drainage, Manures, Management of a
Two-acre Farm, Cow Keeping, The Dairy, Pig Keeping, Bees and Poultry,
Management of a Ten-acre Farm, Flax and Rape, Management of a Farm of
Twenty Acres, Farm Buildings, etc.

5. MARKET GARDENING, giving in detail the various methods adopted by
Gardeners in growing the Strawberry, Rhubarb, Filberts, Early
Potatoes, Asparagus, Sea Kale, Cabbages, Cauliflowers, Celery, Beans,
Peas, Brussels Sprouts, Spinach, Radishes, Lettuce, Onions, Carrots,
Turnips, Water Cress, etc. By JAMES CUTHILL, F.R.H.S.

6. COTTAGE COOKERY. Containing Simple Instructions upon Money, Time,
Management of Provisions, Firing, Utensils, Choice of Provisions,
Modes of Cooking, Stews, Soups, Broths, Puddings, Pies, Fat, Pastry,
Vegetables, Modes of Dressing Meat, Bread, Cakes, Buns, Salting or
Curing Meat, Frugality and Cheap Cookery, Charitable Cookery, Cookery
for the Sick and Young Children. By ESTHER COPLEY.

7. CLERK'S DICTIONARY OF COMMERCIAL TERMS; containing Explanations of
upwards of Three Hundred Terms used in Business and Merchants'
Offices. By the Author of "Common Blunders in Speaking and Writing
Corrected."

"An indispensable book for all young men entering a
counting-ho