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nsufficiency of the latter is what is so strongly evident in a very large majority of so-called "restored" violins. The cases may have been considered by the repairers as requiring heroic treatment, overstraining, excision of an unnecessary amount of the old wood, making too much of a clean sweep of parts that may have afforded food and lodging for bore worms being too evident, besides the saving of time and trouble. CHAPTER XII. REMOVAL OF OLD SUPERFLUOUS GLUE BY DAMPING--REPLACING OLD END BLOCKS BY NEW ONES--TEMPORARY BEAMS AND JOISTS INSIDE FOR KEEPING RIBS, ETC., IN POSITION WHILE FRESHLY GLUED. To the workroom we will again return. The back has had ample time to dry while the assistant James has been doing other work of an ordinary or trifling character. The loops or collars are gently released, put aside for future use, and the now much less warped back is brought for the chief's inspection. "That will do, James, nicely, I think, now you will be able to go ahead with the other parts, and perhaps we shall be successful enough when the whole is finished to make those people, when they see it, rather regretful at their hasty disposal of the paper full of scraps of old Brescia. While we are in the bending mood, however, we will get that Lorenzo Guadagnini into a little better trim, you left it on that shelf over there last week." James fetches it, a rather woe-begone affair to an ordinary observer; it had been cut open, the head sawn off, placed inside, the upper table laid on and a string passed round the waist and tied with a loose knot. "Look at it, James, and tell me what is wrong and the remedy." The string is untied, and the parts laid on the bench and examined one by one. "In excellent preservation, sir, in most respects, although it has been opened many times and a heap of glue left about it." An inch rule is taken up and passed over the separated parts for comparison; some slight expression of amazement passes over James's features, re-measurement ensues, and turning to his chief he remarks, "I didn't see that at first, sir, it's worse than that old Brescian; just look here, sir, the ribs are not upright, but bending inwardly; across the upper part they are so much out of the perpendicular that when the upper table is laid carefully on, instead of there being the eighth of an inch of overlapping border it is nearly a quarter of an inch each side; and what is more curious, the ribs do not seem to
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