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used for litter, let it be employed as economically as possible. Good substitutes, wholly or in part, for straw bedding may be found in sawdust, ashes, tan and ferns. Leaves of trees if procurable in quantity constitute an excellent litter. SECTION II. THE SHEEP. The management of sheep varies greatly--depending upon the breeds of the animal, the localities in which they are reared and fattened, and various economic conditions. The tupping season varies of course with the country: in Ireland it commences about the middle of September and lasts for two months; in England and parts of Scotland, the season is about a month earlier. The best kinds of sheep admit of being very early put to breed. Both ram and ewe are ready for this purpose when about fifteen months old. One ram is sufficient for about 80 ewes. The breeding flock should be in a sound, healthy condition, and the ram ought to be as near perfection as possible. The condition of the sire ought to be good, but at the same time it is not desirable to have him over fat. The more striking indications of good health in the sheep are dry eyes, red gums, sound teeth, smooth, oily skin, and regular rumination. The color of the excreta should be natural. _Breeding Ewes._--After the tupping season, which generally lasts for a month, the sheep are usually put on a pasture, which need not be very rich. In cold situations ample shelter should be afforded to the breeding flocks; and in severe weather they should, if possible, be removed to sheds. When snow covers the ground, the animals must be supplied with turnips, or cooked food of some kind. At such time a little oil-cake will be found very useful. _Yeaning._--In March the yeaning season sets in; and as this time approaches, the food of the animals should be improved, and the greatest care must be taken of them. The shepherd should be unceasing in his watchfulness, frequently examining every individual animal. The lambing, if possible, ought to take place in sheds, or some covered place. _Rearing of Lambs._--Delicate lambs require great care. Very weak ones often require to be hand fed. Should a mother die, her offspring may be placed with another ewe; on the other hand, should a lamb perish, its mother may be appointed to rear one of another ewe's twins (if such be available). The ram lambs, not intended for breeding purposes, are subjected to a necessary mutilation when they are about three weeks old. If
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