meal wrapped in corn
husks and boiled.
Insi'dok'ui Corn bread with salt,
made from the new corn,
wrapped in corn husks and
baked in ashes.
Tkaeditin White corn meal mush.
Klesa'hn Corn meal dough in
rectangular cakes baked
in ashes, hot earth, or
sand.
Tseste'lttsoi Cakes some fourth of an
inch thick made from
sweet corn mixed with
goat's milk and baked on
a hot rock.
Tseste' Bread made of corn first
toasted and then finely
ground and made into a
thin batter which is
baked upon a highly
polished lava slab. The
crisp gauzy sheets are
folded or rolled.
Tki'neshpipizi Small balls of corn meal
mush.
To'tkonji Corn meal cakes
one-fourth of an inch in
thickness of old corn,
baked in a pan; they are
seasoned with salt.
Alkaandt A bread made from sweet
corn which is first
parched then ground on a
metate and then chewed by
women and girls and
placed in a mass in a
flat basket; this must be
either of yellow or white
corn, the blue corn is
never used for this
purpose. A mush is made
of either white or yellow
corn meal and the former
preparation which has
become yeast is stirred
into the mush. A hole is
then dug in the ground
(near the fire) and lined
with shucks into which
the mush is poured, it is
then covered with shucks
after which earth is
thrown over it and a
l