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becoming weakened by subsequent severe freezing." As the reverse of this plan, M. Godefroy-Leboeuf, the famous French authority, recommends "to clear out of the trenches the soil which has fallen into them from the sides of the mounds, and also remove from above the stools a portion of that with which they were covered at the time they were planted--say, to a depth of one and one-half inches--so that the action of the frost may open the soil and that the rain may penetrate and improve it; also that during the first fine days of spring the sun may warm the surface of the soil and penetrate as far as the stools. There is no fear that the action of the frost should hurt the plants. Asparagus will never freeze as long as the stool is covered with a layer of soil one and one-half to one and three-fourth inches in depth." If the rows are not less than four feet apart a crop of some other vegetables may be raised between them. Beans, dwarf peas, lettuce, beets, or any kinds which do not spread much, are suitable for the purpose. These by-products will help considerably toward paying the cost of cultivating the main crop, besides having a tendency to keep the soil cool and moist, a condition of no little importance to the asparagus. CARE DURING THE SECOND YEAR The treatment of the asparagus plantation during the second year does not differ materially from that of the first season after planting. The ground has to be stirred frequently and kept scrupulously clean, and a sharp lookout must be kept for the advent of injurious insects. As soon as berries appear on the tops they should be stripped off and destroyed, as the ripening seed absorbs a large share of the nourishment which ought to go to the development and strengthening of the crowns which are to produce the following year's crop. Even with the best of care, some plants will die out from time to time, although the more thoroughly the ground has been prepared at the time of planting, and the better the quality of the roots planted, the fewer failures of this kind will occur. These blank spaces are not only constant eyesores to the methodical gardener, but in the course of several years the aggregate shortage of crops will be considerable, while the amount of labor and fertilizer will be the same as in a fully stocked plantation. Therefore, such vacancies should be filled in the spring, not only of the second year, but whenever they occur in future seasons. T
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