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The Project Gutenberg EBook of Clark's Field, by Robert Herrick This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Clark's Field Author: Robert Herrick Release Date: December 22, 2009 [EBook #30736] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK CLARK'S FIELD *** Produced by Juliet Sutherland, Mary Meehan and the Online Distributed Proofreading Team at http://www.pgdp.net CLARK'S FIELD BY ROBERT HERRICK BOSTON AND NEW YORK HOUGHTON MIFFLIN COMPANY The Riverside Press Cambridge 1914 COPYRIGHT, 1914, BY ROBERT HERRICK ALL RIGHTS RESERVED _Published June 1914_ CLARK'S FIELD The other day I happened to be in the town where I was born and not far from the commonplace house in the humbler quarter of the town where my parents were living at the time of my birth, half a century and more ago. I am not fond of my native town, although I lived in the place until I was seventeen or eighteen years old. It was never a distinguished spot and seems to have gained nothing as yet from having been my birthplace. It has some reputation of its own, however, but that is due to the enduring popularity of a certain cookstove that has long been manufactured there, the "Stearns and Frost Cooker," known to many housewives of several generations. In my youth the Stearns and Frost stove works were reputed to be the largest in the world, and most of the plain citizens of Alton were concerned in one way or another with them. I do not happen to be interested in the manufacture or sale, or I may add the use, of the domestic cookstove. As a boy I always thought the town a dull, ugly sort of place, and although it has grown marvelously these last thirty years, having been completely surrounded and absorbed by the neighboring city of B----, it did not seem to me that day when I revisited it to have grown perceptibly in grace.... Having a couple of spare hours before meeting a dinner engagement, I descended into a subway and was shot out in less than ten minutes from the heart of the city to the old "Square" of Alton,--a journey that took us formerly from half to three quarters of
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